Search Results for: carrageenan

FDA Puts Industry Profit Over Public Health – Defends Safety of Controversial Food Additive

The Cornucopia Institute Releases Report Formally Requests Removal of Carrageenan from List of Allowed Additives Cornucopia, WI – The Cornucopia Institute formally requested that the Food and Drug Administration (FDA) remove the common additive carrageenan from the US food supply. Last year the FDA rejected a 2008 citizen petition, which presented scientific studies linking carrageenan… Read more »

Shopping Guide to Avoiding Organic Foods with Carrageenan

Always read ingredient lists carefully. Carrageenan may be present in the final product but not listed on the ingredients label when it is used as a “processing aid,” for example in cream. We recommend contacting the company directly if you would like to confirm whether carrageenan is in the final product. Read more on processing aids here, and… Read more »

Shopping Guide to Avoiding Organic Foods with Carrageenan

Always read ingredient lists carefully. Carrageenan may be present in the final product but not listed on the ingredients label when it is used as a “processing aid,” for example in cream. We recommend contacting the company directly if you would like to confirm whether carrageenan is in the final product. Read more on processing aids here, and… Read more »

Report from the October 2022 NOSB Meeting

rows of crops covered in plastic with sun in background

The National Organic Standards Board (NOSB) held its fall 2022 meeting in Sacramento, California. For over a decade The Cornucopia Institute has covered these proceedings, and we continue to make this vital information about organic food production available to you. Here’s our analysis of the meeting’s highlights: Request for Technical Support The NOSB has issued… Read more »

Changemaker Fighting for Transparency

"Food can be a force that brings people together to mobilize change" graphic with an image of a meal

Advocating for kids with an allergy to carrageenan By Michele Marchetti Food Service Director Amanda Warren first discovered carrageenan on the cartons of strawberry milk served to kids in her school lunch program. After some digging, she was quickly inspired to remove the milk from the menu. Four years later, carrageenan’s problematic nature has become… Read more »

Tell Costco to Remove Carrageenan from Organic Products!

Organic foods must conform to a higher standard than other foods, according to the Organic Foods Production Act. Yet carrageenan is still found in many foods, including some certified organic foods. Since 2011, when Cornucopia began investigating the use of carrageenan in organics, many companies have chosen to reformulate their products, replacing carrageenan and often… Read more »

Eminent Scientist Addresses Impact of Carrageenan in Food

[Prior to the last meeting of the National Organic Standards, Medical Researcher Dr. Joanne Tobacman provide the board with expert testimony detailing her independent research into the health impacts of the use of the controversial additive carrageenan in organic foods.  It has been widely used in the entire food industry for more than a half… Read more »

How Cornucopia has Fought to Remove Carrageenan from Organic Foods

Carrageenan predictably causes inflammation in thousands of cell-based and animal experiments, yet it remains allowed in organic food. Why? The history of carrageenan in organic food is a story of industry influence and illustrates the political limitations of the National Organic Standards Board (NOSB).   The Cornucopia Institute has been tracking research and working with scientists to study the inflammatory effects of carrageenan for more than nine years. Though the Food and Drug… Read more »

Avoiding Carrageenan? Strengthen our Case to the NOSB

Explainer

The USDA National Organic Standards Board (NOSB) will soon review (once again!) the use of carrageenan in organic foods. On the table: whether to remove this controversial ingredient from organic food. With your help, we can ensure that decision is based on the full spectrum of organic stakeholder input—not just political pressure driven by industrial… Read more »

Is Your Pet’s Food as Safe as You Think?

5 Tips to Keeping Your Furry Friend Healthy and Well Fed By Linley Dixon, PhD In recent years, anecdotal reports by veterinarians suggest there has been a spike in serious intestinal maladies in pets. Americans spend about $22 billion on pet food each year. Source: DollarPhotoClub.com  Pet food quality varies significantly and all too often includes dangerous… Read more »