The Cornucopia Institute

The Cornucopia Institute, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. We support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food.

A Poisoned Merger

October 17th, 2016

Cornucopia’s Take: Monsanto’s GMO seeds and Bayer’s pesticides have already come together in joint projects. The companies’ merger can only mean more toxic products with perhaps better PR.

Monsanto-Bayer: The Year of Merging Dangerously
by Maryam Henein

Source: Liz West

The Big Ag tech giants Monsanto — maker of Agent Orange, genetically modified seeds and weed-whacking chemicals — and Bayer — famed for manufacturing poison gas for  Nazi concentration camp use, heroin, baby aspirin and systemic pesticides — are merging. Food security advocates, consumers and non-zombies worldwide are deeply concerned.

CNN Money declared the Monsanto-Bayer merger “the year’s biggest takeover.” Symbolically, it’s the merger of the century. At $66 billion, it’s also the biggest cash transaction on record. Read Full Article »

Organic Farms Boost Local Economies

October 14th, 2016

Cornucopia’s Take: Organic farms bring jobs, as well as healthy food, to their communities. A recent report by Penn State Agricultural Economist Dr. Edward Jaenicke details the benefits organics bring to local economies.

Organic: Improving lives by improving the economy
The Organic Report
by Maggie McNeil

Source: Damanhur

Research shows organic hotspots” create real opportunities in rural areas

Six farmers’ markets in six rural communities where there were none. Twenty-two year-round employees where there were just five or so seasonal workers. Saturday get-togethers drawing local families with plate lunches featuring garden-fresh treats, live music and fun hands-in-the-dirt experiences for the kids on a farm dedicated to the health of its soil and of its neighbors. A successful and community-engaged organic farm growing produce, grains and pecans and raising grassfed livestock where a conventional commodity farm with tenant farmers had existed for decades. Read Full Article »

Purple Carrots are More Than Just a Pretty Face

October 14th, 2016

Cornucopia’s Take: Unusual crops are not widely available in the industrial farming paradigm, although they often have great value in terms of increasing biodiversity, growing crops locally, and providing nutrition.

Surprising Health Benefits Of Purple Carrots
Rodale’s Organic Life
by Denise Foley

Source: Deidre Woollard

They have all the good bits of their orange counterparts, and then some.

Purple carrots aren’t simply a novelty. Purple carrots’ unique color reflects their healthy phytochemical constituents. Not only does the Purple Haze variety have the vitamin A and beta-carotene of ordinary carrots, it’s also rich in anthocyanins, the antioxidant compounds that give blueberries their distinctive color and superfood health benefits. Studies have found that these blue and purple pigments in purple carrots can improve memory, enhance vision, protect against heart attacks, act as anti-inflammatories, and even help control weight. Read Full Article »

The Rare Organic Hop

October 13th, 2016

Cornucopia’s Take: As organic farming grows, many farmers experiment with to soil how they perform in an organic managed environment. Here’s a success story with hops from a Washington state canyon that resulted in a rare fresh hop beer coveted by local Washingtonians.

Fresh Hop Ale springs from organic farming experiment
Yakima Herald
by Kate Prengaman

Source: Paul Miller

A lemon scent wafted through the air as workers harvested hops at a small farm at the mouth of Cowiche Canyon last week. Less than 24 hours later, that same aroma was steeping in a wildly popular seasonal beer bearing the canyon’s name at a Seattle brewery.

Fremont Brewing’s Cowiche Canyon Fresh Hop Ale is the result of the match between the brewery’s sustainability bent and an organic hops experiment launched in the canyon six years ago.

“You can see the beauty here,” said landowner Ron Britt of his 2-acre hop yard nestled up against the 5,000-acre Cowiche Canyon Conservancy, a nonprofit land trust that protects sagebrush covered hills, basalt cliffs, and creek habitat to the west of Yakima. “I felt we had to go organic because of the conservancy.” Read Full Article »

Tucking the Garden in for Winter

October 13th, 2016

Cornucopia’s Take: As the leaves fall, it is time to clean up garden beds. This video gives a general idea of how to do that.

How to Prepare Your Garden for Winter
Edible Feast

As the nights get chilly and the days grow shorter, it’s time to start thinking about putting your garden to bed for the winter.

Edible Feast asked LaManda Joy, Founder and Executive Director of the Peterson Garden Project in Chicago, for some advice on how to get the most out of your garden through the last weeks of Autumn. Read Full Article »

The Cornucopia Institute
P.O. Box 126 Cornucopia, Wisconsin 54827
Ph: 608-625-2000