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Sign On: No GMOs in Organic!

Friday, August 2nd, 2019

The Cornucopia Institute recently reported on troubling comments made by USDA Under Secretary Ibach at a House Agriculture Subcommittee meeting regarding the possibility of gene editing in organic. Sign our petition below! If your organization would like to sign on, please contact us.

GMO-Friendly USDA Ogling Organic

Thursday, July 25th, 2019

Under Secretary’s Testimony Opens Discussion to “Enhance Organic Production” USDA Under Secretary Greg Ibach recently made comments before the House Agriculture Subcommittee suggesting it is time to discuss the possible allowance of gene editing methods within organic production. USDA Under Secretary Greg Ibach Source: USDA, Flickr Ibach’s words are in line with the Trump administration’s stance. Organic standards currently prohibit the use of genetic engineering (GE) and genetically modified organisms (GMOs), but USDA Secretary Perdue

GMO Companies May Soon Regulate Themselves: Comment by August 6

Friday, July 12th, 2019

New rules put agriculture and the public at risk The USDA has recently proposed a set of rules that would allow chemical companies such as Dow and Bayer/Monsanto to determine the safety of their own products. The proposed rules, now open for public comment, would further deregulate an untrustworthy industry. Source: Flickr, UGA CAES/Extension If the rules are enacted, manufacturers of genetically modified organisms (GMOs) will decide for themselves whether or not to report experimental

Makers of GMOs May Be Asked to Regulate Themselves

Friday, June 21st, 2019

In agriculture, genetic engineering has primarily been used to make crops resistant to pests and disease or able to survive the application of toxins, such as glyphosate. These traits do not occur naturally in the species in question. In practice, these genetically modified (GM) crops are poorly tested for safety, especially with respect to long term effects on the environment and human health. Safety studies are often conducted primarily by the same companies that manufacture

GMO Bt Crops May Not Be as Safe as Advertised

Friday, February 8th, 2019

Cornucopia’s Take: Cry toxins are highly active protein toxins originally isolated from the bacterium Bacillus thuringiensis (Bt). They are genetically engineered into some GMO crops to perforate the gut membrane of insects that eat them. Poisoned pests stop eating and eventually die. Unfortunately, non-target animals, including monarch butterflies, swallowtail butterflies, lacewings, caddisflies, bees, water fleas, and mammals, are also susceptible to Cry toxins. Several influential studies used by the industry to show the safety of Cry