DIY Certification Guide: Identifying Authentic Produce and Ethical Farmers at the Market

June 28th, 2017

When Certified Organic Is Not Available, Ask the Right Questions at the Market

Source: Corey Templeton

As market season kicks into high gear, farm stands beckon shoppers with signs: Local! Organic! Natural! No Spray! Sustainable! Organic is defined by strict federal standards. But what do these other claims really mean, and which are worthy of support?

The Cornucopia Institute, a farm and food policy research group, has prepared a Do-It-Yourself (DIY) organic certification guide to help shoppers navigate their local markets and reward the most ethical farmers, while bringing home the healthiest food for their families, when a certified organic farm vendor is not available.

“It’s important to know that just because it’s called a farmers market, this does not mean that all of the food for sale was grown locally or organically,” said Linley Dixon, PhD, Cornucopia’s senior scientist. “There are instances of greenwashing at farmers markets, ranging from reselling industrial produce that was bought wholesale, to ‘no-spray’ and ‘natural’ signs that may, or may not, mean what you think they do,” Dixon added.

That’s why Cornucopia highly recommends buying from a certified organic vendor, or CSA, if there is one available. “These are farmers who jump through all the hoops, maintaining scrupulous records, and opening their operations to inspections every year,” said Dixon.

Cornucopia published this guide because many smaller, local farms have chosen not to go through the certification process and, without third-party inspections, consumers need to be a bit more engaged in judging the practices employed on these non-certified farms.

Local farm stands, CSAs, and farmers markets give access to some of the freshest and healthiest seasonal food, while providing an opportunity to directly support the people who produce it. They also create community around food, advance the good food movement, and support neighborhood vitality.

“The food you find at farmers markets, or CSAs, might have been harvested 10 hours ago down the road, rather than 10 days ago across the country. You just can’t get better nutrition or flavor than that,” said Dixon.

Cornucopia’s new guide helps patrons ask market farmers the kinds of insightful questions that an organic certifying agent would ask when inspecting an organic farm.

Cornucopia says they hope consumers, after first choosing certified organic food providers, will do their homework and ask tough questions of alternative producers, assuring that they are getting the safest and most nutritious food and rewarding the true heroes in their local marketplace.

Questions detailed in the guide fall under three main categories:

  1. Is it local?
  2. How was it grown (produce)?
  3. How was it raised (livestock)?

Under each of these categories, the guide discusses issues like the difference between free-range and pastured eggs, the importance of soil health for combating plant diseases, why hydroponics is not organic, and the differing approaches to animal welfare practices.

“We hope shoppers use this guide to become more comfortable talking to farmers. It offers an easy-to-understand background on key farm practices that can form the foundation of meaningful farmers market conversations,” said Will Fantle, Cornucopia’s research director.

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