DIY Organic Certification

When Certified Organic Is Not Available, Ask the Right Questions at the Market


Source: Chris Schrier
Local farm stands, CSAs, and farmers markets give access to some of the freshest and healthiest seasonal food, while providing an opportunity to directly support the people who produce it. Cornucopia always recommends certified organic local farms first, but if one is not available, you can often still find local food that benefits human and environmental health.

Cornucopia’s handy DIY certification guide helps market patrons ask farmers the kinds of insightful questions that an organic certifying agent would ask when inspecting an organic farm. The guide helps ensure you are rewarding the most ethical farmers who care for their animals and the land, while bringing home the healthiest food for your family.

Questions detailed in the guide fall under three main categories:

  1. Is it local?
  2. How was it grown?
  3. How was it raised?

Discover the difference between free-range and pastured eggs, the importance of soil health for combating plant diseases, and the differing approaches to animal welfare practices.

Pocket DIY Certification Guide (PDF)
Full DIY Certification Guide (PDF)
Press Release
USDA’s National Farmers Market Directory

In the spirit of the 2018 giving season, a generous Cornucopia member has offered to DOUBLE ALL DONATIONS made in support of authentic and local food from true family farms. We hope you’ll take this opportunity to increase your impact with a gift to Cornucopia.

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