The Cornucopia Institute, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. We support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food.
April 10th, 2014
Please read Cornucopia’s comments on Draft Guidance for Industry #213 (Docket No. FDA-2011-D-0889-0155) below. More information on this draft guidance is available here.
The FDA needs to hear from you about what you think of the draft guidance. Please click here to comment.
To Whom It May Concern:
The “judicious use” principles outlined by the U.S. Food and Drug Administration (FDA) in GFI #209 and their planned implementation, as described in GFI #213, are inadequate responses to this threat.Thank you for the opportunity to comment on draft Guidance for Industry (GFI) #213. As a stakeholder in the fight to improve the safety of our food supply, The Cornucopia Institute believes it is imperative that antimicrobials be used responsibly in food animal production to help slow the development of antimicrobial resistance that has emerged as a major threat to human and animal health. Read Full Article »
April 9th, 2014
- Urine testing shows glyphosate levels over 10 times higher than in Europe
- Initial testing shows Monsanto and Global regulatory bodies are wrong regarding bio-accumulation of glyphosate, leading to serious public health concerns
- Testing commissioners urge USDA and EPA to place temporary ban on all use of Glyphosate-based herbicides to protect public health, until further more comprehensive testing of glyphosate in breast milk is completed.
In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found ‘high’ levels in 3 out of the 10 samples tested. The shocking results point to glyphosate levels building up in women’s bodies over a period of time, which has until now been refuted by both global regulatory authorities and the biotech industry. Read Full Article »
April 9th, 2014
BRATTLEBORO, VT (April 7, 2014)— Strolling of the Heifers, a Vermont-based local food advocacy group, has released its third annual Locavore Index, a state-by-state ranking of commitment to local foods.
By compiling the Index, Strolling of the Heifers hopes to strengthen local farms and food systems by encouraging efforts across the country to increase the use of local foods in homes, restaurants, schools and institutions.
The 2014 Locavore Index incorporates four measures for which current data is available for all states: the number of farmers markets, the number of consumer-supported agriculture operations (CSAs), the number of food hubs — all compared on a per-capita basis — plus the percentage of each state’s school districts with active Farm-to-School programs. But more data on local foods should be gathered, Strolling of the Heifers says.
Read Full Article »
April 8th, 2014
by Rep. John Conyers Jr. and Michael Shank
This year, food security is set to suffer another big setback, and the culprit could not be cuter: honeybees. Last winter, America’s beekeeping industry lost nearly half of all its bee colonies. And the numbers keep falling. Last summer, in the largest bee kill on record, more than 50,000 bumblebees were killed in Oregon as a direct result of exposure to an insecticide applied to trees for cosmetic purposes.
The killing has gotten so bad that people are calling it a beepocalypse. This is a serious situation. One-third of the food produced in North America depends on pollination by our honeybees. Nearly 100 varieties of fruits depend on honeybee pollination, from almonds (which are California’s third-largest export) to avocados to apples to cranberries. Read Full Article »
April 8th, 2014
By Elizabeth Wolf, Communications & Development Director, The Cornucopia Institute
|Image courtesy of Coonridge Dairy|
When Nancy Coonridge says she lives with her goat herd in the “wilds of New Mexico,” she’s not exaggerating. Coonridge Organic Goat Cheese Dairy perches at 8,000 feet elevation in the dry, rim rock country of western New Mexico, near the Continental Divide. The mailbox is two hours away by dirt road. The year’s water comes from rain and snow captured from the roof, electricity from solar panels. Cell phones don’t work here.
“When we say our goats are ‘free range’ we do not mean they have a pasture, however large. We mean there are no fences and no human neighbors for miles and miles,” Coonridge explains. Read Full Article »