The Cornucopia Institute Mission

Seeking economic justice for the family-scale farming community. Through research, advocacy, and economic development our goal is to empower farmers - partnered with consumers - in support of ecologically produced local, organic and authentic food.

Farmer and the Cook

March 6th, 2010

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More Michigan Farmers Dig Organic Methods

March 5th, 2010

The Detroit News
Jennifer Youssef

After using conventional farming techniques for years, Jim Koan of Almar Orchards in Flushing wanted to try growing his apples and animals in a more natural way.

He eliminated synthetic sprays and drugs and began incorporating natural methods to control pests, fertilize plants and treat sick animals. “Everything we use is made by God,” he said.

Koan is among the increasing number of Michigan growers who have switched from conventional to organic farming in the past decade for environmental, health and marketing reasons. Read Full Article »

More Than 200,000 NGOs, Farmers, Consumers, and Organic Producers Call for USDA to Prohibit Genetically Engineered Alfalfa

March 4th, 2010

The Center for Food Safety

Resulting contamination of non-GE and organic alfalfa hay and seed would devastate livelihoods and organic industry

The National Organic Coalition (NOC) today announced that more than 200,000 people submitted comments to the United States Department of Agriculture (USDA) critiquing the substance and conclusions of its Draft Environmental Impact Statement (DEIS) on Genetically Engineered (GE) Alfalfa. Groups, including NOC, Center for Food Safety (CFS), Organic Consumers Association, Food & Water Watch, CREDO Action and Food Democracy Now, mobilized their communities to help generate the unprecedented number of comments.

In addition, more than 300 public interest organizations, farmers, dairies, retailers and organic food producers from the U.S. and Canada delivered a strongly worded letter to USDA, calling upon it to deny approval of Monsanto’s genetically engineered, Roundup Ready alfalfa (GE alfalfa). The letter cites the inevitable contamination of organic and non-GE alfalfa hay and seeds and threats to the viability of organic dairies, livestock, and meat and dairy producers as reasons for urging the denial. NOC, Organic Valley, Whole Foods, National Cooperative Grocers Association, CFS and others agree that it would be irresponsible government policy to approve GE alfalfa in the absence of legal requirements holding companies accountable for GE contamination, as is currently the case. Read Full Article »

Suit Seeks to Bar Genetically Modified Sugar Beets

March 3rd, 2010

Associated Press (via Yahoo news)
By JEFF BARNARD

PHILOMATH, Ore. – Organic farmers fear this year’s spring breezes will be carrying pollen from genetically altered sugar beets, which they say could render their crops worthless, and they hope to persuade a federal judge this week to halt the plantings nationwide.

Experts and industry groups say such an injunction could jeopardize U.S. sugar supplies, about half of which comes from the biotech beets planted on more than 1 million acres in 10 states stretching from Michigan to Oregon.

“It will be a big problem,” if the injunction is granted, said Carol Mallory-Smith, professor of weed science at Oregon State University. “The industry really had converted to this.”

The beets, engineered to be resistant to Monsanto’s popular herbicide Roundup, comprise 95 percent of the crop after two seasons of planting. All the seed comes from Oregon’s Willamette Valley.

Organic farmers, food safety advocates and conservation groups already have won a lawsuit forcing federal authorities to reconsider their 2005 approval of the Roundup Ready beets for unrestricted use, saying the government failed to take a hard look at cross-pollination risks. Read Full Article »

Study: Weedkiller in Waterways Can Change Frogs’ Sex Traits

March 2nd, 2010

The Washington Post
By David A. Fahrenthold

A new study has found that male frogs exposed to the herbicide atrazine — one of the most common man-made chemicals found in U.S. waters — can make a startling developmental U-turn, becoming so completely female that they can mate and lay viable eggs.

The study, published online Monday in the Proceedings of the National Academy of Sciences, seems likely to add to the attention focused on a weedkiller that is widely used on cornfields. The Environmental Protection Agency, which re-approved the use of atrazine in 2006, has already begun a new evaluation of its potential health effects.

Its manufacturer, Swiss agri-business giant Syngenta, says research has proven that the chemical is safe for animals and for people, who could be exposed to trace amounts in drinking water. Read Full Article »

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