The Cornucopia Institute

The Cornucopia Institute, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. We support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food.

Vermont Senate Votes 26-2 for GMO Labeling

April 16th, 2014

Vermont one step closer to becoming first state to enact such a law

Burlington Free Press
by Terri Hallenbeck

gmo.protest.smMONTPELIER — The Senate gave a decisive 26-2 vote Tuesday for a bill that would require labeling of foods that contain genetically modified ingredients, a strong indication that Vermont could become the first state in the nation to enact such a law.

“We are saying people have a right to know what’s in their food,” said Senate President Pro Tempore John Campbell, D-Windsor.

Campbell and other supporters argued that they believe they have written a bill that is legally defensible. They nonetheless created a fund in the legislation to help pay the state’s legal bills, as many assume that food manufacturers will sue. Read Full Article »

Bad News about Pesticides – The Leonard Lopate Show

April 15th, 2014

The Leonard Lopate Show

Credit: NRCS

Reporter Susan Freinkel talks about what happens to brains of children who have been exposed at a young age to pesticides. She’s joined by Lee Fang, who reports on how the pesticide companies have influenced regulations in Washington and at the local level. Both Freinkel and Fang are contributors to The Nation magazine. Freinkel is the author of the book Plastic: A Toxic Love Story and her article Warning Signs: How Pesticides Harm the Young Brain and Fang’s article The Pesticide Industry vs. Consumers: Not a Fair Fight appear in the March 31, 2014, issue of The Nation magazine. Read Full Article »

Leaving a Sour Taste: Conventional “Yogurt” Masquerades as Health Food While Organic Keeps It Real

April 15th, 2014

This article is based on Cornucopia’s forthcoming yogurt report and scorecard. Find both later this spring on our website.

yogurt-spoon-iStock_000013610937smYogurt, made the traditional way, is one of nature’s many health foods. Milk from organic grass-fed cows, rich in calcium, protein, beneficial fats and other healthy nutrients, is fermented using live cultures, resulting in a wholesome, live food teeming with beneficial microorganisms.

Yet giant food corporations, led by General Mills (Yoplait) and Groupe Danone (Dannon), and now joined by others including Walmart and PepsiCo, have managed to turn this health food into junk food.

Many yogurt products on store shelves today are marketed as healthy, but a close inspection of the ingredients list and a look behind the scenes at how the ingredients are produced—the food’s “fine print”—paint a very different picture.   Read Full Article »

‘Made In Rural America’ But Not For Americans

April 14th, 2014

Honey Colony
by Brett Barth, Buzzworthy Blogs

Credit: NRCS

The steady creep of prices at your grocery checkout might have you wondering about frosts and droughts and the many other challenges confronting agribusiness. That’s kind of you, really, but stop. Truth be told, these are roaring times in the U.S. Farming industry.

According to a recent report from The Council of Economic Advisors, net farm income in 2013 (a function of the handful of industrials that control most American farmland) hit a 40-year high and marked a 46 percent increase in growth since 2008. As President Obama noted in a recent speech, “agriculture is thriving.” Read Full Article »

Funding Restored for Beginning Farmer Training Programs

April 14th, 2014

NSAC’s Blog

FOR IMMEDIATE RELEASE
Contact: Juli Obudzinski, Senior Policy Specialist, 202-547-5754

Credit: USDA-NIFA

April 11, 2014, Washington, DC – Today USDA Secretary Tom Vilsack announced the availability of $19 million in funding for beginning farmer training grants through the Beginning Farmer and Rancher Development Program (BFRDP).  This highly successful initiative, administered by USDA’s National Institute of Food and Agriculture, provides competitively awarded grants to academic institutions, state extension services, producer groups, and community organizations to support and train new producers across the country.

“BFRDP is the only federal program exclusively dedicated to training the next generation of farmers and ranchers,” says Juli Obudzinski, Senior Policy Specialist with the National Sustainable Agriculture Coalition.  “Although the program has only been around for a few years, young farming communities around the country are already seeing real impacts on the ground.” Read Full Article »

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