One of the world’s most precious resources is at risk. This timely and emotionally moving film illuminates what is at stake and what can be done to protect the source of nearly all our food: SEEDS. Seeds provide the basis for everything from fabric, to food to fuels. Seeds are as essential to life as the air we breathe or water we drink…but given far less attention. Read Full Article »
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Larry Heitkamp, an organic farmer in Minnesota, sees his customers as partners in a grand plan to replenish the land and raise healthy families. “When you buy my organic eggs, you feed your family and heal the earth.”
Organic farmers say, in their own way, why organic farming is best for your family, our communities, and the environment. Visit Organic The Real Natural to view new videos as they are released. Read Full Article »
In one of the most far reaching changes in U.S. meat inspection history, federal regulators this fall will allow poultry plant employees – instead of USDA inspectors – to help determine whether chicken is contaminated or safe to eat, a move critics fear could spread to beef and pork processing plants.
Indeed, a severe shortage of federal inspectors in slaughterhouses is so widespread that critics and some inspectors claim some meat in supermarkets stamped as “USDA inspected” may never have been inspected at all. Read Full Article »