Video Gallery Archive

Organic: The Real Natural

Thursday, October 16th, 2014

Organic The Real Natural
Sponsored by OFARM (Organic Farmers’ Agency for Relationship Marketing)

Larry Heitkamp, an organic farmer in Minnesota, sees his customers as partners in a grand plan to replenish the land and raise healthy families. “When you buy my organic eggs, you feed your family and heal the earth.”

Organic farmers say, in their own way, why organic farming is best for your family, our communities, and the environment. Visit Organic The Real Natural to view new videos as they are released. Read Full Article »

How the USDA’s New ‘Chicken Rule’ Could Change What You Eat, and How It’s Inspected

Monday, September 15th, 2014

In one of the most far reaching changes in U.S. meat inspection history, federal regulators this fall will allow poultry plant employees – instead of USDA inspectors – to help determine whether chicken is contaminated or safe to eat, a move critics fear could spread to beef and pork processing plants.

Indeed, a severe shortage of federal inspectors in slaughterhouses is so widespread that critics and some inspectors claim some meat in supermarkets stamped as “USDA inspected” may never have been inspected at all. Read Full Article »

Organic And I Know It

Monday, September 15th, 2014

Enjoy this organic parody of  “Sexy And I Know It” by LMFAO. Read Full Article »


Thursday, September 11th, 2014

by The Lexicon of Sustainability

GMOs are Genetically Modified Organisms. They are created when scientists take DNA from one plant species and add it to the DNA of another and they’re probably already in what you eat and what you wear. Jessica Lundberg of Northern California’s Lundberg Family Farms advocates initiatives that would impose mandatory labeling of food products using GMO ingredients because she believes consumers have the right know what’s in their food. Read Full Article »

Anna Lappé & Food MythBusters — Do We Really Need Industrial Agriculture to Feed the World?

Wednesday, September 10th, 2014


How can we feed the world—today and tomorrow?

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too. Read Full Article »