Video Gallery Archive
Michael Hart, a conventional livestock family farmer, has been farming in Cornwall for nearly thirty years and has actively campaigned on behalf of family farmers for over fifteen years, travelling extensively in Europe, India, Canada and the USA.
In this short documentary he investigates the reality of farming genetically modified crops in the USA ten years after their introduction. He travels across the US interviewing farmers and other specialists about their experiences of growing GM. Read Full Article »
Local, Healthy, Sustainable Food Systems: Hyperbole or Sensation? How the Choices We Make in the Grocery Impact Our Health, Our Environment, and the Economic Vitality of Our Communities
Videography and editing done by Larry Sleznikow
Martek Biosciences DHA and ARA in infant formula are linked to infant illness. Keep organics a safe haven from unsafe and unproven synthetic ingredients: sign a petition to the USDA
VIDEO: Dirty Little Secret in the Natural Soyfoods Industry — Toxic Chemical Use — Organics Offers AlternativeMonday, November 29th, 2010
A neurotoxic chemical solvent is commonly used to process soy foods — including food labeled as “natural” — The Cornucopia Institute explains how consumers can avoid hexane-extracted foods in the grocery store.
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