Farm to Fork Across America: AllStar Organics Farm – Infusions and Blends for an Appreciative MarketMonday, November 23rd, 2015
HuffPost – The Blog
by Julie Ann Fineman
Co-Authored with Lee Glenn
Every Saturday of the year, the San Francisco Ferry Building is alive with a magnificent farmers’ market. Camped in with the veggie, fruit, meat, fish, bread, flowers, food and coffee vendors is CUESA, the organization that manages the market. At their tent with seating for 100, CUESA produces and leads a weekly educational outreach focusing on sustainable foods allowing farmers to showcase their products and chefs to conduct cooking classes using the products of the market.
One gorgeous San Francisco summer day, I’m at the market as usual and find myself captivated by Janet Brown’s CUESA presentation on hydrosols and essential oils. Janet is demonstrating how herbs and flowers grown on her farm, AllStar Organics, are made into value added products that have positive impacts on personal wellbeing. Read Full Article »