Media/News Archive

Monsanto’s Being a Jerk Again, This Time in Oregon

Friday, April 11th, 2014

Rodale News
by Leah Zerbe

I have a right- parentsA potential GMO ban in Oregon’s Jackson County has drawn a slew of corporate money into the state, another sign that international chemical and GMO manufacturers will dump massive bucks into an attempt to restrict local and state government’s and communities’ right to govern themselves.

These companies have a lot to lose if consumers and governments start requiring labeling or implanting GMO planting bans. Companies like Monsanto make billions selling farmers genetically modified seeds and the chemicals required to be used with those seeds. Read Full Article »

Death on the Farm

Friday, April 11th, 2014

Newsweek
by Max Kutner

Credit: NRCS

On January 21, 2010, a cold, clear day, Dean Pierson woke up early, as usual. The 59-year-old put on a pair of blue jeans and a hooded coat before the sun was up, then went to his barn, turned on the lights, closed all the doors and windows, powered off the fans and cranked up the volume on the radio. He then shot each of his milking cows with a .22-caliber N1 carbine rifle, about 51 of them, between their horns and eyes, hitting their brains and killing them instantly. Pierson then sat down in a wooden chair with an upholstered seat, pulled a ski mask over his face, picked up a 12-gauge pump-action shotgun and shot himself once in the chest. Read Full Article »

Are Secret, Dangerous Ingredients in Your Food?

Thursday, April 10th, 2014

The Washington Post
by Kimberly Kindy

Food manufacturers are routinely exploiting a “legal loophole” that allows them to use new chemicals in their products, based on their own safety studies, without ever notifying the Food and Drug Administration, according to a new report by an environmental and consumer advocacy group.

Natural Resources Defense Council identified 56 companies that were marketing products using 275 chemicals that the company’s hired experts decided met federal safety standards, known as Generally Recognized as Safe (GRAS). However, the science behind those safety findings and the use of the chemicals was disclosed to the FDA in only six instances. The New York-based NRDC called its report “Generally Recognized as Secret” and said the lack of transparency with the GRAS process is a public health threat. Read Full Article »

World’s Number 1 Herbicide Discovered in U.S. Mothers’ Breast Milk

Wednesday, April 9th, 2014

Sustainable Pulse

Credit: Occlusion
  • Urine testing shows glyphosate levels over 10 times higher than in Europe
  • Initial testing shows Monsanto and Global regulatory bodies are wrong regarding bio-accumulation of glyphosate, leading to serious public health concerns
  • Testing commissioners urge USDA and EPA to place temporary ban on all use of Glyphosate-based herbicides to protect public health, until further more comprehensive testing of glyphosate in breast milk is completed.

In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found ‘high’ levels in 3 out of the 10 samples tested. The shocking results point to glyphosate levels building up in women’s bodies over a period of time, which has until now been refuted by both global regulatory authorities and the biotech industry. Read Full Article »

Strolling of the Heifers 2014 Locavore Index Highlights Benefits of Food from Local Farms

Wednesday, April 9th, 2014

BRATTLEBORO, VT (April 7, 2014)— Strolling of the Heifers, a Vermont-based local food advocacy group, has released its third annual Locavore Index, a state-by-state ranking of commitment to local foods.

By compiling the Index, Strolling of the Heifers hopes to strengthen local farms and food systems by encouraging efforts across the country to increase the use of local foods in homes, restaurants, schools and institutions.

The 2014 Locavore Index incorporates four measures for which current data is available for all states: the number of farmers markets, the number of consumer-supported agriculture operations (CSAs), the number of food hubs — all compared on a per-capita basis — plus the percentage of each state’s school districts with active Farm-to-School programs. But more data on local foods should be gathered, Strolling of the Heifers says.

LOCAVORE-INDEX-2014-INFOGRAPHIC

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