The Fall 2022 Cultivator, Cornucopia’s quarterly print newsletter, is off the press. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, view on your browser or download the PDF here. Highlights of this issue include: Where Did the Grain… Read more »
Michael Hart, a conventional livestock family farmer, has been farming in Cornwall for nearly thirty years and has actively campaigned on behalf of family farmers for over fifteen years, travelling extensively in Europe, India, Canada and the USA. In this short documentary he investigates the reality of farming genetically modified crops in the USA ten… Read more »
CivilEats by Andy Bellatti Source: John When it comes to nutrition and public health, the U.S. can learn a lot from Latin America. Over the past year, Mexico, Brazil, and several other countries in South and Central America have passed some very progressive policies, often placing public health interests above those of the food industry…. Read more »
Dueling Corporate Interests Wait to See What the New Trump/Perdue Administration Will Do with the Pending Updates to Organic Animal Welfare Standards Industry watchdog releases detailed analysis of pending rule One of the pending regulations released in the final days of the Obama administration, and put on hold by the Trump White House, was an… Read more »
Spur by Eli Zigas Heirloom tomatoes at Slow Food Nation Credit: mercedesfromtheeighties On July 29, the San Francisco Board of Supervisors passed an ordinance that created California’s first urban agriculture incentive zone. The new law allows a tax break for SF property owners who dedicate their land to agricultural use for at least five years. For more… Read more »
Farmers can have just a few animals killed, then sell the meat nearby Chicago Tribune By Steve Mills, Tribune reporter BONFIELD, Ill.– Kim Snyder built her farm in this small community west of Kankakee on the principles of organic farming and local food. But bringing her livestock to slaughter in a way that helps her… Read more »
Digital Journal By Anne Sewell Friends of the Earth Europe (FoE) commissioned a series of urine tests on people in 18 countries across Europe. The results were released on Thursday and FoE is asking, “Why is there weed killer in our bodies?” The findings from these tests raise serious concerns about the increasing levels of… Read more »
Salon by Lindsay Abrams The only thing stopping us from protecting pollinators is greed, Dave Goulson tells Salon Source: USDA The world’s bees are in trouble, and progress in addressing the underlying problems contributing to their demise, from the use of dangerous pesticides to the destruction of their habitat, is painfully slow. But it still isn’t… Read more »
ABC News By Seth Borenstein AP Science Writer Wild bumblebees worldwide are in trouble, likely contracting deadly diseases from their commercialized honeybee cousins, a new study shows. That’s a problem even though bumblebees aren’t trucked from farm to farm like honeybees. They provide a significant chunk of the world’s pollination of flowers and food, especially… Read more »
Agribusiness Shows Its True Colors! Even though an agreement was reached on the Tester-Hagan amendment last week, by the leadership in the Senate, this issue in the food safety bill is still not over! The Tester-Hagan amendment would exempt smaller, organic and local growers from expensive regulatory burdens.
