Beyond Pesticides Source: Andrew Gustar Over a decade after consumer opposition halted multinational agrichemical business Monsanto’s plans to develop genetically engineered (GE) herbicide-resistant wheat, the company is trying again. This time, Monsanto’s goal is to create wheat that is resistant to three different herbicides; glyphosate, glufosinate, and dicamba. Although over 90% of corn, soybean, and… Read more »
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With A Gust of Wind, an Iowa Crop Duster Can Squash an Organic Farm
Grist Kurt Michael Friese Grinnell Heritage Farm is 152 years old. Andrew Dunham is the fifth generation of his family to work this land about 50 miles east of Des Moines. He is a direct descendant of Josiah Grinnell, founder of the town and the man Horace Greeley once famously quoted as having said, “Go… Read more »
Unbelievable! USDA Power Grab Should Not Go Unchallenged
(This Action Alert is Over) USDA violates the Organic Foods Production Act Draft rule on carrageenan, cellulose and “inert” synthetics in pesticides disregards decisions by the National Organic Standards Board Comment before Monday, June 3, 2013 at 11:59 p.m. ET Political corruption and power grabs usually happen behind closed doors. The Cornucopia Institute has consistently… Read more »
N.C. Raw Milk Consumers Go Out of State
Pennsylvania farmers tap into demand for product N.C. law prohibits Carolina Journal Online By Sara Burrows RALEIGH — Selling unpasteurized milk has been illegal in North Carolina for three decades. But that hasn’t stopped growing numbers of families around the state from going to extreme lengths to obtain it. Some travel to South Carolina, where… Read more »
In Defense of Food: A Look Behind the Scenes of the New Michael Pollan Film
Modern Farmer by Brian Barth Source: In Defense of Food It’s been a few years since Food, Inc. came out and author Michael Pollan last graced the big screen. On Wednesday December 30, Americans will again be privy to Pollan’s wisdom—this time about eating, more than farming—when PBS airs In Defense of Food, a documentary film… Read more »
Follow Cornucopia’s Fall 2022 NOSB Coverage
Join The Cornucopia Institute as we keep you informed via web updates and live tweets from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on October 25, 26, and 27 below and with our Twitter followers at #NOSB or by simply following our stream…. Read more »
Modified Crops Tap a Wellspring of Protest
The New York Times By JULIA MOSKIN SILENT in flannel shirts and ponytails, farmers from Saskatchewan and South Dakota, Mississippi and Massachusetts lined the walls of a packed federal courtroom in Manhattan last week, as their lawyers told a judge that they were no longer able to keep genetically modified crops from their fields. The… Read more »
Cheap Food: Not What’s for Dinner Anymore?
Welcome to the era of neocolonial agriculture Mother Jones By Tom Philpott Remember when gas was a dollar a gallon? The era of the fast-food “dollar menu” may be going the same way. Cheap food has been with us for a while. After World War II, global grain prices fell steadily for decades. US and European… Read more »
Take Action to Oppose New Organic Tax
Comments Due to USDA by April 19 on Checkoff Proposal Image source: dreamstime.com The USDA wants public feedback on a proposed checkoff program for organics. The scheme, advocated by the industry’s largest lobby group, the Organic Trade Association (OTA), would establish a mandatory tax on farmers, food processors, distributors, retailers, and importers engaged in organic… Read more »
Almost All Germans Contaminated with Glyphosate
The Ecologist by Nicole Sagener | EurActiv.com Fuessen, Germany Source: Moyan Brenn A new study shows that 99.6% of Germans are contaminated with the herbicide glyphosate, writes Nicole Sagener. The news comes as the EU puts off a crucial decision on whether to re-authorise the chemical, described by IARC as ‘probably carcinogenic’, until 2031. All… Read more »
