Bakery on Main, Soft and Chewy Oats & Honey
Rating | |
Certified Organic | Yes |
Company | Bakery on Main |
Website | www.bakeryonmain.com/product-category/4-4-8-bars/ |
Total Score | 1350 |
Criteria | Points | Comment |
---|---|---|
TOTAL (possible score is 1700) | 1350 | 4-Bar Rating |
USDA certified organic: 500 points USDA Certified Organic"Made with" organic ingredients: 300 points Conventional: 0 points | 500 | Certified organic |
% of offerings that are certified organic: 100 points maximum Brand Commitment to Organics | 50 | 50% organic |
Only whole foods like fruits, nuts, and seeds: 100 points 100% Whole Ingredients (fruits/nuts/seeds)Isolated flours, starches, proteins, syrups, lecithin, concentrates, powders: 0 points | 0 | Includes non-whole foods |
None: 100 points Added ColorsOrganic colors: 50 points Conventional colors: 0 points | 100 | None |
None: 100 points Added FlavorsOrganic flavors: 50 points Natural flavors: 0 points | 50 | Organic flavors |
None: 100 points SweetenerOrganic sweetener with source: 50 points Conventional or artificial sweetener: 0 points | 100 | Organic cane sugar |
Informational, no numeric score Amount of Sugar | 8g | Informational |
Informational, no numeric score Artificial Sweetener/Flavor | No | Informational |
None: 100 points PreservativesNatural (tocopherols, malic acid, sodium ascorbate, calcium carbonate, ascorbic acide): 50 points All others: 0 points | 100 | None |
None: 100 points Thickeners/GumsOrganic thickener/gum: 50 points Conventional thickener/gum: 0 points | 0 | Conventional corn starch |
Certified Organic or Non-GMO Project Verified: 100 points Non-GMO Project Verified or USDA OrganicNot certified: 0 points | 100 | Certified organic |
None: 100 points LecithinOrganic lecithin (Soy or Sunflower): 50 points Conventional lecithin: 0 points | 100 | None |
Informational, no numeric score May Contain Hexane-extracted Ingredients | No | Informational |
None: 100 points Hydrogenated OilsOrganic hydrogenated oils: 20 points Conventional hydrogenated oils: 0 points | 100 | None |
None: 100 points Protein IsolatesOrganic protein isolate: 50 points Conventional protein isolate: 0 points | 100 | None |
None: 100 points Boosted FiberOrganic fiber: 50 points Conventional fiber: 0 points | 50 | Organic fiber |