Trader’s Point Creamery
| Rating | 4 |
| Farm/Brand Headquarters | Zionsville, IN |
| Products | Fluid milk, yogurt |
| Website | traderspointcreamery.com |
| Market Area | IN, IL, Midwest, Northeast, Mid Atlantic |
| Description | Trader's Point Creamery was top-rated (with five cows) in the previous iteration of the scorecard. They have not yet responded to our investigation and so have been downgraded. This is unfortunate because we have every reason to believe their management and exemplary farming practices have not changed. We hope they will follow through with their commitment to send us their survey information, and we can follow up with a site visit, so we can move them back up in the rankings. |
| Total Score | 1120 |
| Criteria | Points | Comment |
|---|---|---|
| TOTAL (possible score is 1600 plus extra credit) | 1120 | |
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest. Ownership structure | 80 | Family business |
|
Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest. Milk Supply | 85 | Majority of milk from own farm plus some from neighbor |
|
100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest. Organic Production | 100 | Dedicated to organic production |
|
Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification | 0 | No answer; score downgraded from previous scorecard. |
|
Points determined by integrity of the brand’s organic certifier. Organic Certification | 100 | ICO & OEFFA |
|
Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic. Other Labels/Standards | 0 | No answer |
|
100% grass-fed with independent verification of standards Grass-fed | 0 | No answer |
|
No points are given for this but the information may be useful to certain consumers looking to avoid soy. Soy Free Ration? | No | No answer. Soy is likely used in feed. |
|
Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption. Pasture | 100 | Fully pasture-based production |
|
One time/day receives the most points. Two times per day is standard. Times Milked | 90 | Two times a day (standard protocol on legitimate organic dairies) |
|
Lower cull rate scores better, with under 10% receiving the most points. Cull/death Rate | 100 | No answer |
|
Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest. Replacements | 100 | Closed herds |
|
Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves | 0 | No answer |
|
Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use | 100 | No antibiotics used |
|
No hormones is the standard, however some farms do use oxytocin for therapeutic purposes. Hormone Usage | 100 | No hormones used |
|
Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines. Farm Support | 85 | Staff live on-farm and visit other farm(s) regularly |
|
All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest. Procurement of Ingredients | 80 | Milk powder purchased from known source |
|
Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically. Extra Credit | 0 | None |
