Trader’s Point Creamery
| Rating |  |
| Farm/Brand Headquarters | Zionsville, IN |
| Products | Fluid milk, A2, raw cheese, fresh cheese, cottage cheese, butter, ice cream |
| Website | traderspointcreamery.com |
| Market Area | IN |
| Total Score | 1510 |
Trader’s Point Creamery is a certified organic, 100% grassfed, Heritage breed dairy focusing on A2 Fluid milk, vat pasteurized at lowest temperature allowed. They also have raw cheese, fresh cheese, cottage cheese, butter, and ice Cream.
| Criteria | Points | Comments |
|---|---|---|
| TOTAL (possible score is 1600 plus extra credit) | 1510 | 5-Cow Rating | Top-Rated |
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest. Ownership structure | 100 | Family business |
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Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest. Milk Supply | 90 | Majority of milk from own farm plus some from neighbor |
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100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest. Organic Production | 100 | Dedicated to organic production |
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Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification | 100 | Farm visit and excellent transparency |
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Points determined by integrity of the brand’s organic certifier. Organic Certification | 100 | ICO & OEFFA |
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Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic. Other Labels/Standards | 50 | Grassfed |
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100% grass-fed with independent verification of standards Grass-fed | 100 | 100% grassfed |
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No points are given for this but the information may be useful to certain consumers looking to avoid soy. Soy Free Ration? | Yes | None |
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Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption. Pasture | 100 | Fully pasture-based production |
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One time/day receives the most points. Two times per day is standard. Times Milked | 90 | Two times a day (standard protocol on legitimate organic dairies) |
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Lower cull rate scores better, with under 10% receiving the most points. Cull/death Rate | 100 | Low cull/death rate |
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Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest. Replacements | 100 | Closed herds |
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Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves | 90 | Group housing the norm |
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Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use | 100 | No antibiotics used |
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No hormones is the standard, however some farms do use oxytocin for therapeutic purposes. Hormone Usage | 100 | No hormones used |
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Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines. Farm Support | 90 | Staff live on-farm and visit other farm(s) regularly |
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All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest. Procurement of Ingredients | 100 | Milk powder purchased from known source |
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Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically. Extra Credit | 0 | None |
