Organic Valley

Rating
Farm/Brand HeadquartersLaFarge, WI
ProductsButter, butter (ghee), fluid milk
Websitewww.organicvalley.coop
Market AreaNationwide
Total Score1310

Organic Valley is a farmer-owned cooperative that primarily produces dairy products, but also meat under the Organic Prairie label, and packaged produce.

CriteriaPointsComment
TOTAL (possible score is 1600 plus extra credit) 1310
4-Cow Rating | Excellent
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest.
Ownership structure
90Farmer-owned cooperative
Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest.
Milk Supply
90Own patrons with specific cooperative policy
100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest.
Organic Production
100100% organic farms and milk, brand will occasionally sell milk as conventional
Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification
90Good transparency
Points determined by integrity of the brand’s organic certifier.
Organic Certification
75Oregon Tilth Certified Organic (OTCO)
Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic.
Other Labels/Standards
0None. Individual farmers may have other certifications.
100% grass-fed with independent verification of standards
Grass-fed
70Exceeds minimum standards for grazing
No points are given for this but the information may be useful to certain consumers looking to avoid soy.
Soy Free Ration?
No
Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption.
Pasture
90Excellent pasture compliance using rotational grazing
One time/day receives the most points. Two times per day is standard.
Times Milked
85Majority of farms milk twice a day (standard organic practice); one farm milks 3 times a day
Lower cull rate scores better, with under 10% receiving the most points.
Cull/death Rate
75Moderate cull/death rate. Will vary widely between farms.
Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest.
Replacements
100Closed herds
Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves
75Removed shortly after birth (standard practice)
Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use
100No Antibiotic use
No hormones is the standard, however some farms do use oxytocin for therapeutic purposes.
Hormone Usage
100No hormone use
Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines.
Farm Support
80All larger farms are visited more frequently; most farms visited annually
All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest.
Procurement of Ingredients
90Outside ingredients from single trusted sources
Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically.
Extra Credit
0None