KEYE-TV Austin By Barbara Kessler -Green Right Now In the brave new world of bio-tech agriculture, the big pesticide/herbicide makers have argued for years that their genetically modified crop manipulations would reduce the use of chemicals. It made sense, that tactic. Almost everyone agrees that our health and the environment would benefit from reduced pesticide… Read more »
Search Results for: gmo
Fall 2018 NOSB Meeting – Webinar: Thursday, October 18, 2018
Cornucopia staff members attended the National Organic Standards Board (NOSB) pre-meeting webinar today, where the NOSB heard comments from the public. Cornucopia’s notes from this meeting are below. You can also view our notes from the Tuesday webinar. Ten of 15 NOSB members present at the beginning of the call: Source: Hideya Hamano Ashley Swaffar Jesse… Read more »
USDA Refuses to Regulate Genome Editing in Plants
Cornucopia’s Take: USDA Secretary Sonny Perdue issued clarification, below, on the USDA’s oversight of plants produced through genome editing, including CRISPR. Perdue has set the stage to ensure that food produced using these gene-editing technologies does not have to be labeled “GMO.” Shoppers can avoid all genetically modified crops by choosing only certified organic food…. Read more »
Dicamba Ban to Continue Through October 2018 in Arkansas
Cornucopia’s Take: After receiving almost 1,000 complaints of misuse of the controversial and highly volatile pesticide dicamba, the Arkansas Plant Board has unanimously extended their dicamba ban through the 2018 growing season. While the pesticide manufacturer, Monsanto, considers legal action, even the EPA is considering limits on the chemical for next year. Arkansas Plant Board… Read more »
Farm to Fork: Uncovering Hazards in Our Food Systems
Reveal News from The Center for Investigative Reporting In December, Reveal will dedicate an hour to stories about food, looking at the complicated networks of labor, trade and regulation that carry meat, produce and other products to our tables. We’ll upend your ideas about what kind of chicken is most susceptible to salmonella, unveil the secret… Read more »
Manna Farms: More than “Natural”
[Note: A version of this story appeared in Cornucopia’s fall newsletter.] By Elizabeth Wolf Cows have four stomachs for a reason. There is purpose behind the snout of a hog. Squash, corn, tomatoes — they grow where they do, when they do, how they do, by design. By Divine design, Dominic Marchese would say. This… Read more »
Chemical Industry Attacks Science with Spies and Lies
Cornucopia’s Take: The article below details Monsanto’s systematic campaign to discredit and potentially de-fund the International Agency for Research on Cancer (IARC), the agency tasked by the World Health Organization with identifying carcinogens. The information contained here underscores the need for individuals to educate themselves and to vote for politicians who are devoted to public… Read more »
Follow the National Organic Standards Board Meeting in Seattle, WA #NOSB
Join The Cornucopia Institute as we keep you informed via live tweet and web updates from the National Organic Standards Board (NOSB) meeting in Seattle, WA April 24-26. We will be sharing the play by play both below and with our Twitter followers, at #NOSB or by simply following our stream. For background on issues… Read more »
The Impact of Transnational “Big Food” Companies on the South: A View from Brazil
This article was commissioned for the PLoS Medicine series on Big Food that examines the activities and influence of the food and beverage industry in the health arena. PLoS Medicine By Carlos A. Monteirol, Geoffrey Cannon Introduction Throughout human history, traditional food systems and dietary patterns have been intrinsic to social, cultural, and economic life,… Read more »
Final NOP’s Natural Resources and Biodiversity Conservation Guidance is Raising the Bar to a Higher Level, but Did Not Go Far Enough
Wild Farm Alliance by Jo Ann Baumgartner NOP guidance did not clearly stop degradation of lands with Conservation Reserve Program improvements when converted to organic crop production, although there is an example of best practices regarding this issue. Image source: Penn State On January 15, 2016 the National Organic Program (NOP) released the final version of their… Read more »
