Search Results for: NOSB

Why Cities Should Invest in Beekeeping

Sustainable Cities Collective Source: Andria Cities looking for sustainable economic growth might consider investing in a seemingly unlikely source: urban beekeeping. Contrary to what one might expect, urban bees survive better, produce more honey, and are healthier than rural bees. Furthermore, urban bees have a winter survival rate of 62.5 percent, compared to just 40… Read more »

What Organic Beef Is — and Isn’t

The organic label offers unique assurances about how food was grown, raised, and processed. As ruminant livestock, beef cattle are more regulated than any other certified organic animal, with clear requirements for pasturing and diet. What the organic standards, rules, and regulations promise The Organic Foods Production Act (OFPA) sets a regulatory floor for all… Read more »

Veteran Organic Grower Questions What Technologies are Appropriate in Organics

Steve Sprinkel is a certified organic farmer from Ojai, California, where he also operates the Farmer and the Cook, a restaurant and market serving organic fare. He has held numerous leadership positions in the organic movement, including having acted as the board chair of The Cornucopia Institute. He currently sits on Cornucopia’s formal policy advisory… Read more »

Dean’s Organic Milk Claims Draw Criticism From Cited Scientist

Bloomberg News By Andrew Zajac Cartons of Dean Foods Co. (DF)’s Horizon organic milk fortified with DHA feature a picture of a young girl to illustrate the heart, eye and brain benefits of the additive, referencing the work of a prominent nutritionist. The problem: the author says her study doesn’t support those health claims, and… Read more »

Let Them Eat Dirt! Our Obsession with Hygiene is Jeopardising our Children’s Health

The Telegraph by Eleanor Steafel Source: Kristi White It’s a nerve-wrecking time to be a parent. Every week, mothers are chastised with the seemingly endless list of chronic childhood illnesses their little ones might contract, from autoimmune diseases like eczema or asthma to nut allergies, dairy intolerances, to behavioural disorders such as ADHD. But what… Read more »

Wisconsin has Grown Into a Hotbed of Organic Farming

History, geography both played a part in making the state No. 1 in the nation for organic dairy farms. Minneapolis Star Tribune By Jenna Ross TAYLOR, Wis. — The pink had disappeared from the darkening sky, but the barn on this dairy farm radiated a warm light. Inside, the brothers worked in silence — wiping,… Read more »

Suspicious Organic Grain Shipment Intercepted at U.S. Port

UPDATE: Interim Victory for Organic Farmers A federal judge has denied Sunrise Food International, Inc.’s request that it be allowed to immediately unload 25,000 metric tons of what is purportedly “organic” corn currently stranded off the shore of California. Sunrise asked the court to issue an emergency order allowing it to dock and unload the… Read more »

Will Additional Labels on Organic Food Clarify or Confuse?

Cornucopia’s Take: Cornucopia remains committed to protecting the integrity of organic food and farming.  We are neutral on add-on labels for organic products and will judge them on their merits in terms of standards and enforceability (the one outlined in the story, the real organic label, is being developed by some of the true heroes in… Read more »

Pesticides in Produce

Consumer Reports Source: Remster 9 Consumer Reports’ new guidelines show you how to make the best choices for your health—and for the environment Across America, confusion reigns in the supermarket aisles about how to eat healthfully. One thing on shopper’s minds: the pesticides in produce. In fact, a recent Consumer Reports survey of 1,050 people… Read more »