The diagnostic story of California Cloverleaf Farms Dairy By Rachel Zegerius California Cloverleaf Farms is the latest casualty in organic dairy. Crushed by the onslaught of industrialized producers, Ward and Rosie Burroughs, with son Zeb and daughter-in-law Meridith, recently closed the doors on their 550-cow operation in the San Joaquin Valley. The loss of such… Read more »
By Kestrel Burcham, JD There is some buzz in the dairy marketplace about A2 milk — but what is it? And why do some people claim it solves the gastrointestinal issues that drinking cows’ milk usually gives them? A Difference in Milk Proteins The two major types of protein in cows’ milk are casein and… Read more »
Scientific Reports by Chelsea M. Rochman, Akbar Tahir, Susan L. Williams, Dolores V. Baxa, Rosalyn Lam, Jeffrey T. Miller, Foo-Ching Teh, Shinta Werorilangi & Swee J. Teh Source: Andrea Westmoreland Abstract The ubiquity of anthropogenic debris in hundreds of species of wildlife and the toxicity of chemicals associated with it has begun to raise concerns regarding the… Read more »
Don’t be surprised if you walk out of the on-farm shop at Seven Stars Farm with reverse sticker shock. Cindy Dunphy, who owns and manages the biodynamic, certified organic farm along with her two sons, Ryan and Zack, routinely gives newcomers two quarts of Seven Stars yogurt on the house. “It’s our way of paying… Read more »
Accolades from the American Cheese Society, the United States Championship Cheese Contest, and the UK’s World Jersey Cheese Awards, among others, line an entire wall of the cheese house at Thistle Hill Farm in North Pomfret, Vermont. By way of a Boston law firm (John) and EPA subcontracting (Janine), these unlikely cheesemakers have created a… Read more »
A wild orchard hugs the driveway. The sleepy sugar shack awaits syrup season. And large round bales, set to sustain the herd of Guernsey cows until the growing season, stack high against the calf barn. Strafford Organic Creamery exudes a charm that is quintessentially Vermont. Second-generation dairy farmer Earl Ransom explains, “We strive to grow… Read more »
Damage Control PR by Kellogg Division under the Microscope Cornucopia, WI – A photo of a sign explaining why Kashi cereal products were pulled from the shelves of a natural foods retailer has sparked an angry consumer backlash aimed at Kashi for its use of suspect cereal ingredients. The sign appeared in the aisles of… Read more »
When Mike Reid started Paradise Springs Farm in 1999 in Teton Valley, Idaho, the land was suffering from years of neglect. Now the soil is healthy, the fields retain more water, and the vegetation is vibrant and diverse. As a dual-certified biodynamic and organic dairy, Paradise Springs Farm operates almost entirely as a closed system,… Read more »
For Kansas grain producer Oren Holle, the intention to farm was early and lasting. “When I was in high school, only one thing was clear in my mind about my future,” says Holle. “I would be a farmer.” A fifth-generation grower, Oren helped his father manage herds of dairy and beef cattle, grain crops, laying… Read more »
Anaïs Beddard grew up at Lady Moon Farms playing in farm fields, working in the old oak grove packing shed, and cultivating genuine friendships with farm employees and their families. Each employee is part of the family at Lady Moon Farms. With a team of nearly 300 workers, the Beddard family can’t fit them all… Read more »
