Trader Joe’s does not have its own dairy cows, produce farm, and pasta manufacturing plant. Costco does not make yogurt. Kroger does not have an egg facility. Thanks to the proliferation of grocery store brands, such misconceptions aren’t entirely obvious. At a minimum, these products, also known as private label brands, imply a stamp of approval packaged with an enticingly low price. But private labels lack transparency, especially… Read more »
Last Updated: April 27 at 6:08PM CT Join The Cornucopia Institute as we live tweet from the National Organic Standards Board meeting in Tucson, Arizona. We will be sharing the play by play with our Twitter followers under #NOSB or simply follow our stream. For background on issues up for discussion at the meeting, see:… Read more »
Join The Cornucopia Institute as we keep you informed via live tweet and web updates from the National Organic Standards Board (NOSB) meeting in St. Paul, MN October 24-26. We will be sharing the play by play both below and with our Twitter followers, at #NOSB or by simply following our stream. For background on issues up… Read more »
Why Small Organic Farms Are Going Under A stated purpose of the Organic Foods Production Act of 1990 (OFPA) (7 CFR § 6501-6522) is to assure consumers that organically produced products meet a consistent and uniform standard. Currently, there are many issues plaguing the organic dairy industry that make this “consistent and uniform standard” impossible…. Read more »
Join The Cornucopia Institute as we keep you informed via web updates from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on October 24, 25, and 26 below. For background on issues up for discussion at the meeting, see: The NOSB’s Proposals & Discussion… Read more »
If you drink milk, your morning glass may conjure images of cows grazing and napping on a bright spring morning. Yet the majority of dairy in the US comes from conventional factory farms where confined cows are fed concentrates, including genetically modified corn and soy, and even waste products from other industries, such as stale… Read more »
Located 35 miles southwest of Pittsburgh, Pennsylvania, Weatherbury is a highly successful, vertically integrated, 225-acre farm with a unique proclivity to adapt. It took only one season at Weatherbury Farm for the Tudor family to opt for alternative farming practices over the high-input methods being advocated for by extension. In 1988, Weatherbury, stopped using chemical… Read more »
“It was a very sad day in the late 70s when I watched the cows leave the farm after the bottom went out of milk prices. I never anticipated that they would return,” remembers Jane Bell. Jane moved to Tide Mill Farm after marrying seventh-generation farmer Robert Bell. Their son, Aaron, was born that same… Read more »
Don’t be surprised if you walk out of the on-farm shop at Seven Stars Farm with reverse sticker shock. Cindy Dunphy, who owns and manages the biodynamic, certified organic farm along with her two sons, Ryan and Zack, routinely gives newcomers two quarts of Seven Stars yogurt on the house. “It’s our way of paying… Read more »
When Mike Reid started Paradise Springs Farm in 1999 in Teton Valley, Idaho, the land was suffering from years of neglect. Now the soil is healthy, the fields retain more water, and the vegetation is vibrant and diverse. As a dual-certified biodynamic and organic dairy, Paradise Springs Farm operates almost entirely as a closed system,… Read more »
