Current Action Alerts

Demand Real Organic Food from Real Organic Farmers

Friday, November 10th, 2017

[Download the proxy here.]

Sign the Proxy Asking Major Retailers to Offer Genuine Organic Choices 

We need the stores we shop at to quit trying to sell us fake organic food from inhumane livestock factories, masquerading as organic, or hydroponic vegetables fertilized with conventional soybeans and grown in ground up coconut waste … or even ground up recycled plastic!

Top retailers like Whole Foods Markets, Costco, Target, Safeway, Walmart, and Kroger must be convinced to provide choices in their grocery aisles for authentic, nutrient-dense organic food grown in rich, carefully stewarded soil.

If the nutrients are not in our soil, they are not in our food …. and they are not in our families! Factory farm meat, dairy and egg production, and fruits and vegetables grown without soil rich in humus result in inferior flavor and nutrition.

Increasingly, grocery aisles are filled with faux organics brought to consumers by corporations that are selling out the true meaning of organics.  Read Full Article »

Is Your Turkey or Chicken Really Organic or from a Factory Farm? Help us Find Out.

Tuesday, June 13th, 2017
Sample images of chicken
and distributor information

Cornucopia’s scorecard ratings help you choose the best food for your family while rewarding the most ethical organic producers.

We are starting investigative work to develop a new scorecard to rate brands of organic chicken and turkey, and we need your help!

In order to include all possible brands on the poultry scorecard, we need to know what brands of certified organic chicken and turkey are available at retail in your local grocery store or co-op.

Here’s how you can help: the next time you are food shopping, note the organic turkey or chicken brands available in your grocery store. Take a photo of the label or write down the following information:

  1. The brand name
  2. The organic certifier’s name
  3. The processor or distributor’s name (if different than the brand name)
  4. The name and location of the store

All of this should be available on the poultry package or on store signage.

NOTE: We are only collecting information on certified organic brands. Read Full Article »

Calling on All Organic Dairy Farmers and Consumers – Help Us Identify Fraudulent Factory Farms!

Thursday, May 11th, 2017

Help us determine where all the major brands are sourcing their milk by submitting your milk carton’s plant code.

You may have heard the buzz surrounding The Washington Post’s scathing investigative report Why Your ‘Organic’ Milk May Not Be Organic. Due to the exposure of the Aurora Dairy scandal, we’re sure you will agree that organic dairy is at a crossroads — help us identify the trustworthy brands!

National retailers or distributors, marketing “private label” brands (also called “store brands”), change their sourcing frequently or may have different suppliers for different regions of the country.

The plant code is circled above

We need information about store brand milk. You can help us shape transparency in the marketplace with your personal investigation. Plant codes found on milk containers can give the organic community information about the source of our organic milk.

Send us your plant codes today!

  1. Please visit grocery stores, big-box retailers (Walmart, Target, Costco, etc.) and write down the plant codes (organic brands only).

Codes are usually printed near the top of the paper container and somewhere on the lids of gallon containers. Sometimes they’re printed right on the label. Write down all the numbers, but we are most interested in numbers configured similarly to Aurora Dairy’s 08-29 (could appear as 08 29). For more on finding the code, click here. Read Full Article »

Frack No!

Friday, September 4th, 2015

[The Sierra Club and The Cornucopia Institute have formally requested the USDA prohibit the use of wastewater from oil and gas drilling operations in organic food production. Read the letter here.]

Sign the Petition to Ban the Use of Frack and
Sewage Wastewater for Growing Organic Food

CI_FrackThisWastewaterPetitionThe USDA needs to tighten federal standards to prohibit the use for crop irrigation of fracking wastewater from oil and gas drilling, and from the nation’s municipal sewage treatment systems, in organic food production.

Research shows that the copious amounts of frack wastewater, a byproduct of the hydraulic fracturing technique in gas and oil production, are contaminated with toxic chemicals and oil.  And recent reporting has indicated its use in growing organic food in California.

Effluent from sewage plants, which co-mingles waste from domestic and industrial sources, can contain pathogens and drug residues in addition to heavy metals and toxic chemicals and should similarly be prohibited for use in the growing of organic food.

Please add your name to the petition to let the USDA know that fracking and sewage wastewaters should not be used to grow organic crops. Read Full Article »

Gut Wrenching! Tell FDA to Ban Carrageenan. Common Food Ingredient Linked to Intestinal Inflammation, Bloating, Irritable Bowel Syndrome, Colitis, Cancer and More.

Saturday, March 30th, 2013

sick-3Rates of digestive diseases are rising—ranging from widespread digestive discomfort (“belly bloat,” “spastic colon,” Irritable Bowel Syndrome) to serious and sometimes life-threatening diseases such as ulcerative colitis and colon cancer.

For decades, scientists conducting laboratory animal experiments using the common food additive carrageenan have found higher rates of gastrointestinal inflammation, colitis-like disease, and even colon cancer.

Carrageenan is a convenient and unique food additive for the food industry, and selling carrageenan is a profitable enterprise for a handful of chemical corporations. For decades, these companies have spread misinformation—often, outright lies—about carrageenan’s safety.

Carrageenan can be found in many foods, even foods labeled “natural” and “organic.” It is widely used in dairy products (chocolate milk, whipping cream, ice cream, nonfat sour cream), frozen dinners, dairy alternatives (soy milk, coconut milk, almond milk), prepared poultry and cold cuts, nutritional drinks, and even infant formula.

sickAnd who has been more than willing to listen to the corporate scientists rather than to the scientists funded by the National Institutes of Health? That’s right: the Food and Drug Administration (FDA). In June 2012, the FDA rejected a citizen petition by the nation’s preeminent publicly funded scientist and carrageenan expert, who formally requested that carrageenan be removed from our food supply.

Sign the petition to remove carrageenan, and let the FDA know that it’s time to act in the interest of our health and safety. Carrageenan is a dangerous food additive, and should be removed from the list of allowed additives!

The FDA’s shameless catering to corporate interests has to end.

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