The Cultivator – Summer 2023

Home/News/The Cultivator – Summer 2023
The Cultivator logo appears over an image of ripe raspberries
Photo courtesy of Rodale Institute/Cascadian Farms

The Summer 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the  Cultivator is mailed to supporters as a benefit of their gift.

For a look at what supporters receive,  check out the Flipbook (see below) or download the PDF here.

What you’ll find inside:

  • A new report exposes the tactics of the pesticide industry.
  • Our interview with Dr. Charles Benbrook highlights the risk of pesticide residues in our diet.
  • We partner with Slow Food USA to feature some heirloom fruits and vegetables.
  • J.R. Organics shares their story about transitioning to organic.
  • We created a list of soil-grown certified organic berry brands based on our Local Organic Berry Map.

 

Find Soil-Grown Organic

Get to know your food from the ground up. Use our maps to discover soil-grown certified organic berries and tomatoes in your region.

Videos

What does the color of my egg yolk mean? What’s the latest in organic rulemaking? We answer your burning questions in simple videos.