USDA and Corporate Agribusiness Continue to Push Animal ID Scheme

Consumers and Independent Producers Lose if Big Ag Wins on Animal Traceability WASHINGTON, DC – The U.S. Department of Agriculture (USDA) is expected to issue its new proposed rule for mandatory animal traceability very shortly. While USDA already has traceability requirements as part of existing animal disease control programs, the proposed framework goes much further […]

Suit Alleges Cosmetics Falsely Labeled

San Francisco Chronicle An environmental group is suing Kiss My Face and about two dozen other cosmetic companies on accusations that they falsely label products as organic. The Center for Environmental Health filed a class-action lawsuit Thursday in Alameda County Superior Court. The center alleges the companies are violating a California labeling law requiring organic […]

Chemical Trespass

Pesticide Action Network Many U.S. residents carry toxic pesticides in their bodies at levels above what the government says are “acceptable.” The Pesticide Action Network of North American (PAN) details this issue in its new report,Chemical Trespass: Pesticides in Our Bodies and Corporate Accountability. Chemical Trespass is an analysis of pesticide-related data collected by the […]

Latest Kastel Speech

Local, Healthy, Sustainable Food Systems: Hyperbole or Sensation? How the Choices We Make in the Grocery Impact Our Health, Our Environment, and the Economic Vitality of Our Communities Videography and editing done by Larry Sleznikow

Who is Mischa Popoff?

Reigniting Organic Attack by Corporate Agribusiness Interests CORNUCOPIA, WIS:  When The Cornucopia Institute, a farm policy research group, officially launched in April 2004, one of its primary issue areas was what it referred to as “The Corporate Attack on Organic Agriculture.”  At the time, Cornucopia’s focus was on the father and son team of Dennis […]

Cheap Food: Not What’s for Dinner Anymore?

Welcome to the era of neocolonial agriculture Mother Jones By Tom Philpott Remember when gas was a dollar a gallon? The era of the fast-food “dollar menu” may be going the same way. Cheap food has been with us for a while. After World War II, global grain prices fell steadily for decades. US and European […]

The Growth of the Urban Farming Movement

Flint River Farm is one of more than 200 urban gardeners partnering with the Edible Flint co-op The Flint Journal By Sarah Schuch FLINT, Michigan — What sat as empty lots within the city of Flint littered with trash and pieces of concrete just nine months ago are now blooming with crops and possibilities. For […]

The High Cost of Cheap Meat

The New York Times The point of factory farming is cheap meat, made possible by confining large numbers of animals in small spaces. Perhaps the greatest hidden cost is its potential effect on human health. Small doses of antibiotics — too small to kill bacteria — are fed to factory farm animals as part of […]

Tests From German Farm Show No E. Coli

Bloomberg By Allison Connolly The rate of new cases of E. coli slowed in Germany as officials struggled to pinpoint the cause of the world’s deadliest outbreak of the infection. Initial tests from an organic farm near Uelzen, Germany, showed no traces of the bacteria that killed 22 people, authorities in Lower Saxony state said. […]