Cutting through the confusion of the different food safety proposals Our food safety system is broken. Toxic food-borne pathogens like E. coli O157:H7 and salmonella are no longer just contaminating meat and eggs, but have caused outbreaks in traditionally safe foods like spinach, peppers, tomatoes, and nuts. Yet instead of addressing the root of the problem, lawmakers and regulators in Washington, D.C. have rushed to action, proposing to fix our food safety system with band-aid solutions that may actually threaten the small-scale, organic and local farms that are part of the food safety solution. We cannot let this happen!

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UPDATE: The Alfalfa EIS docket comment period has been extended 15 days until March 3rd. Send Your Comments to USDA on Draft Environmental Impact Statement Late last year, the USDA released a court-ordered Environmental Impact Statement (EIS) on Monsanto's new genetically engineered Round-up Ready Alfalfa. A federal lawsuit, led by the Center for Food Safety and joined by The Cornucopia Institute and other plaintiffs, was won in 2007 compelling the USDA to conduct their first-ever environmental impact statement on a genetically engineered (GE) crop, alfalfa. Perhaps unsurprisingly, the USDA's assessment approves of releasing a new genetically modified crop into the environment, despite the known risks this version of alfalfa poses to organic livestock agriculture. Public comments are being accepted until February 16. Please let the USDA hear your voice.

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Infant Formula Warning Labels Needed "How traumatic for my child to have to experience a time that should be of comfort and closeness to me, to be so disturbing and painful," a mother wrote to the FDA. Her 4-month old infant daughter experienced severe gastrointestinal distress and stomach cramping from infant formula supplemented with DHA and ARA oils. This mother learned that DHA/ARA may cause side effects, and her baby's symptoms disappeared as soon as she switched to a non-DHA/ARA-supplemented formula. Another mother had a similar experience with her 3-month old infant son. When her son's diarrhea disappeared as soon as she switched to formula without DHA and ARA, she wrote to the FDA: "Today was the first day in three months that he actually had a firm stool with no sign of diarrhea." My baby is not an experiment. Mead Johnson should be ashamed of itself for allowing this to happen and the FDA should take responsibility for our health and the health of our children." Help us put an end to this unnecessary suffering and write to the FDA Commissioner today.

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"Raw" Almonds Must Soon be Steam-Heated or Treated with Toxic Chemical CORNUCOPIA, WI: Small-scale farmers, retailers, and consumers are outraged over a new federal regulation that will require all almonds grown in California to be sterilized with various "pasteurization" techniques. The rule, which the USDA quietly developed in response to outbreaks of Salmonella in 2001 and 2004, traced to raw almonds, mandates that all almonds undergo a sterilization process that includes chemical and/or high-temperature treatments. Although the final rule was just published in the Federal Register, The Cornucopia Institute, a Wisconsin-based farm policy research group, is asking the USDA to reopen the proceeding for public comment. Cornucopia contends that the rule was never effectively announced to the public, and that the reasoning behind both the necessity and safety of the sterilization processes should be questioned before the rule goes into effect this September. Click here to read a comprehensive fact sheet on the almond issue.

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