Lifeline Farm

Rating
Product offeringsRetail cuts
Websitewww.lifelinefarm.com/beef/
Market areaLocally in MT
LocationVictor, MT
Specialty labelsBiodynamic
Participated in Survey?No
Total Score865

Lifeline Farm sells their beef at the Clark Fork River Market (May through October) or their farm store year-round and pick up some of our beef. They also allow orders of whole and half sides of beef for stocking your home freezer too. Their beef is also available at The Good Food Store and Orange Street Food Farm in Missoula, MT.

Cornucopia’s investigation found some information about this brand and associated farming practices, but was not able to confirm everything due to the brand owners not participating in our survey. If you are familiar with this brand we encourage you contact the brand owners and ask for them to participate in Cornucopia’s research.

CriteriaPointsComment
TOTAL (possible score is 1100) 865
4-Steak
Farms that participated in Cornucopia’s research providing full transparency receive the most points.
Transparency and Disclosure
75Did not participate; investigation found some information
Family farms and farmer cooperatives that market their own beef receive the most points. Corporations that do not directly produce any beef receive the fewest points.
Ownership History
100Farmstead with likely close oversight
Beef sourced from a single operation receives the most points. Beef of unclear origins and/or with poor oversight receives the fewest points.
Beef Supply
100Single-farm/ranch source
Farms that are 100% certified organic receive the most points, farms/brands that are split conventional and organic receive fewer points.
Commitment to Organics
100Committed to organic label, also organic dairy producer
This category is non-scoring and provided for information purposes.
Organic Certifier
MTDA
100% grass-fed and finished or cattle finished with site-grown supplement receives the most points. Cattle finished exclusively in a feedlot receive the fewest points.
Beef Finishing
100Biodynamic
100% grass-fed and finished or cattle finished with site-grown supplement receives the most points. Cattle finished exclusively in a feedlot receive the fewest points.
Beef Finishing
75Unknown finishing practices but grass-based, exceeding minimum organic standards
Points are awarded for quantity of time cattle are on pasture above and beyond what the USDA requires, and for the quality and care of the pasture.
Pasture and Grazing Management
90Excellent pasture compliance, appear to care for pastures, diversified farm
Brands that closely monitor and manage for health of soil, native species, and water quality receive the most points.
Environmental Stewardship
50Some evidence of good land stewardship, specifics unconfirmed
Cattle finished on pasture or on feed that is grown on-farm or procured locally receive the most points. Feed of unknown origin, or known to be imported, receives the fewest points.
Feed Sourcing
50At least some feed produced on site, otherwise unknown
Lower cull and death rates recieve more points.
Cull and Death Rates
50Low rates indicated, number unconfirmed
More points are given for greater frequency of contact and close management with cattle and closed herds.
Oversight
75Evidence of good oversight, likely closed herd
Brands may receive extra credit for above and beyond transparency, or special practices not otherwise covered in the scorecard (see description for an explanation).
Extra credit
0None