Lifeline Farm
| Rating |  |
| Product offerings | Retail cuts |
| Website | www.lifelinefarm.com/beef/ |
| Market area | Locally in MT |
| Location | Victor, MT |
| Specialty labels | Biodynamic |
| Participated in Survey? | No |
| Total Score | 865 |
Lifeline Farm sells their beef at the Clark Fork River Market (May through October) or their farm store year-round and pick up some of our beef. They also allow orders of whole and half sides of beef for stocking your home freezer too. Their beef is also available at The Good Food Store and Orange Street Food Farm in Missoula, MT.
Cornucopia’s investigation found some information about this brand and associated farming practices, but was not able to confirm everything due to the brand owners not participating in our survey. If you are familiar with this brand we encourage you contact the brand owners and ask for them to participate in Cornucopia’s research.
| Criteria | Points | Comment |
|---|---|---|
| TOTAL (possible score is 1100) | 865 | 4-Steak |
Farms that participated in Cornucopia’s research providing full transparency receive the most points. Transparency and Disclosure | 75 | Did not participate; investigation found some information |
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Family farms and farmer cooperatives that market their own beef receive the most points. Corporations that do not directly produce any beef receive the fewest points.
Ownership History | 100 | Farmstead with likely close oversight |
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Beef sourced from a single operation receives the most points. Beef of unclear origins and/or with poor oversight receives the fewest points. Beef Supply | 100 | Single-farm/ranch source |
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Farms that are 100% certified organic receive the most points, farms/brands that are split conventional and organic receive fewer points. Commitment to Organics | 100 | Committed to organic label, also organic dairy producer |
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This category is non-scoring and provided for information purposes. Organic Certifier | MTDA | |
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100% grass-fed and finished or cattle finished with site-grown supplement receives the most points. Cattle finished exclusively in a feedlot receive the fewest points. Beef Finishing | 100 | Biodynamic |
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100% grass-fed and finished or cattle finished with site-grown supplement receives the most points. Cattle finished exclusively in a feedlot receive the fewest points. Beef Finishing | 75 | Unknown finishing practices but grass-based, exceeding minimum organic standards |
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Points are awarded for quantity of time cattle are on pasture above and beyond what the USDA requires, and for the quality and care of the pasture. Pasture and Grazing Management | 90 | Excellent pasture compliance, appear to care for pastures, diversified farm |
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Brands that closely monitor and manage for health of soil, native species, and water quality receive the most points. Environmental Stewardship | 50 | Some evidence of good land stewardship, specifics unconfirmed |
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Cattle finished on pasture or on feed that is grown on-farm or procured locally receive the most points. Feed of unknown origin, or known to be imported, receives the fewest points. Feed Sourcing | 50 | At least some feed produced on site, otherwise unknown |
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Lower cull and death rates recieve more points. Cull and Death Rates | 50 | Low rates indicated, number unconfirmed |
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More points are given for greater frequency of contact and close management with cattle and closed herds. Oversight | 75 | Evidence of good oversight, likely closed herd |
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Brands may receive extra credit for above and beyond transparency, or special practices not otherwise covered in the scorecard (see description for an explanation). Extra credit | 0 | None |
