Schultz’s Eggs
| Rating |  |
| Company | Larry Schultz Organic Farm |
| Outdoor Access | Standard USDA Protocol |
| Market Area | Midwest |
| Location | Owatonna, MN |
| Market Area Detail | Midwest |
| Website | www.lsofarm.wix.com/larryschultzorganic |
| Total Score | 2025 |
Schultz chickens are cage free, they are free to eat and exercise anywhere comfortably within an airy sunlit barn, or to roam outdoors in grassy fence free fields, when weather conditions are favorable. Schultz chickens are free-range, certified organic and have no hormones or antibiotics administered during their lifespan. Their barns and farm yards are carefully watched over and protected from predators. This is all part of providing Schultz chickens with a stress free environment that allows the flock to develop into healthy, happy birds that make delicious and nutritious eggs. Schultz eggs are high in Omega-3 fatty acids because of the Flaxmeal that we mix into their organic feed. They are also very high in the anti-oxidant vitamin E. To ensure that you are receiving thefreshest and highest quality eggs, we candle and grade them right away.
| Criteria | Points | Comments |
|---|---|---|
| TOTAL (possible score is 2700) | 2025 | 4-Egg Rating | Excellent |
 Family farms and farmer cooperatives that market their own eggs receive the most points. Corporations that do not produce any eggs receive the fewest points. Ownership Structure | 70 | family owned with contracts with other farmers |
| Flocks of 500 birds or fewer receive the most points based on Animal Welfare Approved standards. Average Flock Size | 70 | 1,200-7,300 per flock |
| Single henhouses receive the most points. Single or Double Henhouses | 60 | most single, one house double |
| Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic. Other Certifications (bonus points) | none | |
| Points determined by integrity of the brand’s organic certifier. Organic Certifier | 85 | GOA (7), MOSA (2) |
| Farms that are 100% certified organic receive the most points, farms/brands that are split conventional and organic receive fewer points. Commitment to Organics | 100 | 100% organic |
| More than 1.8 square feet per bird receives the most points, less than 1.2 square feet receives the fewest. Indoor Space per Bird | 100 | 1.75-2 sq ft/bird |
| Farms with perches, scratching areas and deep litter or year round pasture receive the most points. Indoor Enrichments | 80 | perches, dust baths, scratching areas, not year-round pasture access |
| Farms that freshen litter weekly receive the most points. Litter Management | 80 | litter freshened often but not year-round pasture access |
| Farms that ensure birds have ample access to outdoors during daylight hours receive the most points. Natural Light | 90 | abundant natural lightÊ |
| Farms that ensure 108 square feet per bird or more outdoors receive the most points. Outdoor Space per Bird | 100 | 98-120 sq ft/hen |
| Farms that ensure birds are in mobile housing or 1 large door per 75 birds receive the most points. Popholes/Exit to the Outdoors | 70 | one door per 500-1,000 birds |
| Farms that ensure birds have access to feed, water and shade outdoors receive the most points. Outdoor Enrichments | 60 | shade |
| Farms that can ensure outdoor access year round or those that only confine birds during inclement weather receive the most points. Outdoor Space Exemptions | 70 | confined seasonally in winter |
| Farms that use mobile housing rotated on pasture every 1-2 days or weekly receive the most points. Outdoor Management System | 60 | fixed house with non-rotated pasture |
| Farms that recycle chicken manure on the farm, using it for fertilizer, without causing nutrient pollution, receive the most points. Manure Handling System | 90 | most manure used on farm for crops, some sell it to neighborsÊ |
| Farms that never force molting receive the most points. Forced Molting | 100 | no forced molting |
| Farms that never trim or tip beaks receive the most points. Beak Trimming | 80 | tipped on day one of life |
| Farms where hens live an average of 3+ years or 1.6-3 years receive the most points. Laying Hen Lifespan | 80 | 1.5-2 years old |
| Farms where spent hens die a natural death, are sold for meat, or are processed and sold for human consumption, receive the most points. Use of Spent Hens | 100 | sold live for food, eggs |
| Farms where the death loss rate of hens is less than 3% annually receive the most points. Death Loss Rate | 80 | 3-5% |
| Farms that breed and incubate their own chicks, or raise their own pullets, receive the most points. Pullets | 60 | purchase both chicks and ready to lay pullets |
| Farms that allow pullets access to the outdoors within the first 6 weeks of life, or within 6-10 weeks, receive the most points. Pullet Access to Outdoors | 60 | 8-12 weeks |
| Farms where all feed is produced on the farm receive the most points. Feed Produced on Farm | 80 | some grain is produced and milled on farm |
| Farms where 100% of the feed is grown in the US or Canada receive the most points. US Grown Feed | 100 | all domestically grown |
| No points are given for this but the information may be useful to certain consumers looking to avoid soy. Soy in Feed | Yes | soy in feed ration |
| Farms that do not feed synthetic amino acids receive the most points. Synthetic Amino Acids | 70 | No more than 2 lbs per ton |
| Farms that participated in Cornucopia’s research providing full transparency receive the most points. Disclosure Rate | 30 | no photos or producer list |