They write: “We are a family farm raising a variety of livestock on 25 acres. In addition to laying hens, we raise dairy goats and craft cheese in our licensed on-farm cheeserie. We also raise Jacob sheep, a few grass fed steers and 3 pigs to consume the cheese whey. Whey is also fed to the chickens. We strive to maintain our farm in a way that is benefiting all living organisms of our place. We hope to leave this farm in a better place than when we began farming this beautiful land.”

Note from Cornucopia: You can meet Jim and Diana Murphy, owners of Dream Farm, in a brief video that accompanies our report, Scrambled Eggs.

Ownership Structure	100
Average Flock Size	100
Single or Double Henhouses	100
Other Certifications (bonus points)
Organic Certifier	100
Commitment to Organics	100
Indoor Space per Bird	100
Indoor Enrichments	100
Litter Management	100
Natural Light	100
Outdoor Space per Bird	100
Popholes/Exit to the Outdoors	100
Outdoor Enrichments	100
Outdoor Space Exemptions	100
Outdoor Management System	100
Manure Handling System	100
Forced Molting	100
Beak Trimming	100
Laying Hen Lifespan	40
Use of Spent Hens	100
Death Loss Rate	20
Pullets	80
Pullet Access to Outdoors	40
Feed Produced on Farm	75
US Grown Feed	70
Soy in Feed	No
Synthetic Amino Acids	70
Disclosure Rate	95