They write: “On small New England family farms, from green-up in spring through autumn, our pasture-raised hens spend their days with plenty of seasonal, green grass to roam in, sunshine, and a cozy barn to sleep in at night. Providing chickens with enough seasonal pasture to thrive takes a lot of space, because they have to be moved from pasture to pasture regularly, to let the grass grow back. But the effort and cost is worth it for those that appreciate a truly amazing egg. Our hens enjoy wholesome certified organic feed that’s free of GMOs and pesticides, and pure, fresh water whenever they want it. They never receive hormones or antibiotics. Every time our hens go out to pasture, they boost their diet with nutritious foods they crave, like native grasses, seeds, insects and grubs. When you taste our delicious pasture-raised eggs, you’re getting a taste that could only come from our New England landscape. Each farm’s setting is a little different and the pasture changes with the seasons. That gives our eggs a distinct character and flavor that links them to the land they come from. You’ll love the taste!”

Ownership Structure	70
Average Flock Size	60
Single or Double Henhouses	100
Other Certifications (bonus points)	60
Organic Certifier	85
Commitment to Organics	80
Indoor Space per Bird	100
Indoor Enrichments	80
Litter Management	80
Natural Light	80
Outdoor Space per Bird	40
Popholes/Exit to the Outdoors
Outdoor Enrichments	80
Outdoor Space Exemptions	70
Outdoor Management System	60
Manure Handling System	80
Forced Molting	100
Beak Trimming	70
Laying Hen Lifespan	60
Use of Spent Hens	100
Death Loss Rate	90
Pullets	80
Pullet Access to Outdoors	20
Feed Produced on Farm	50
US Grown Feed	70
Soy in Feed	Yes
Synthetic Amino Acids	70
Disclosure Rate	70