Perry’s Ice Cream
|Farm/Brand Headquarters||Akron, NY|
|Market Area||NY, PA, OH, Northeast|
In the previous iteration of the organic dairy scorecard this brand rated 4 cows. Unfortunately, they have failed to update some of their information needed for this more comprehensive scorecard. Since we were unable to confirm some of the information this brand has been downgraded by one whole classification. Where possible, this brand’s old scores, based on their previous survey and our confirmation work, were substituted into the new rubric to represent this change.
In dairy, we now see about half of the “organic” milk supply coming from factory dairies milking their cows as many as three to four times a day pushing for high production (legitimate organic farms usually milk twice a day). Cornucopia’s research also shows many of these dairies are still not providing the required amount of grazing for each cow as the law requires. While some excellent dairy marketers may feel they don’t need to participate because they already have a good relationship with their consumers, their lack of participation aids and abets factory farms and hurts ethical dairies across the country (many of whom do not have the option to directly market to consumers and need to rely on the wholesale marketplace).
Participation in this survey and scorecard separates the organic label between those brands that are ”beyond organic,” others at least meeting the minimum legal standards and those that are ethically deficient. In an industry where industrial dairies do have something to hide, the lack of transparency in brands that might otherwise score well hurts the integrity of the organic label.
If you’re a customer of this brand your voice may have some sway in the marketplace. Please use your power as a concerned consumer to ask your favorite brand to stand up for organic integrity by participating in The Cornucopia Institute’s research study and scorecard. Let them know you obviously have the option to use the scorecard to choose an alternative brand that is willing to be transparent with their practices.
|TOTAL (possible score is 2700)||695|
3-Cow Rating | Very Good
|Ownership structure||80||Family business|
|Milk Supply||70||Previous survey showed them supplied by supplied by Upstate Farms|
|Organic Production||50||No answer; milk is likely supplied by purely organic farms|
|Disclosure of Information for Verification||0||Did not participate with the new survey; no transparency|
|Organic Certification||75||Quality Assurance International (QAI)|
|Other Labels/Standards||0||None known|
|Grass-fed||0||Previous survey showed good compliance with grass consumption|
|Soy Free Ration?||No answer. Soy is likely used in feed.|
|Pasture||0||Previous survey showed good pasture compliance|
|Times Milked||90||Likely twice a day (standard)|
|Replacements||50||Unknown if herds are regularly transitioned|
|Antibiotic Use||90||Likely no antibiotics used|
|Hormone Usage||50||Occasional oxytocin use|
|Farm Support||80||Previous survey showeddDairies visited regularly by staff|
|Procurement of Ingredients||60||Outside ingredients from trusted sources|