Nancy’s (Springfield Creamery)

Rating
Farm/Brand HeadquartersEugene, OR
ProductsCream cheese, cottage cheese, kefir, sour cream, yogurt, 100% grassfed
Websitenancysyogurt.com
Market AreaNationwide
Total Score1255

Nancy’s Yogurt is manufactured by Springfield Creamery, a respected, very long-term supplier of natural and organic products. They purchased their milk and milk powder from the CROPP cooperative, which ships milk from their family-farm members in the region. They write:

“Nancy’s Cultured Organic Dairy products are produced with care at Springfield Creamery, in Eugene, Oregon. Founded in 1960, we remain family owned and operated and are pleased to have such a wealth of quality ingredients to put into each of our products. Our organic milk comes to us directly from nearby family farms. We believe that the organic farming practices of these small organic farms are in unity with the land, and promote the long-term health of the cows, as well as of the consumer. Ultimately, the sustainable organic faming practices benefit our environment, and that is an advantage to each of us. We are proud to be a vital member of this sustainable partnership, while feeding people wholesome, organic food.”

CriteriaRatingComment
TOTAL (possible score is 1600)1255
4-Cow Rating | Excellent
Farmstead dairies who live on-site (or work their own dairy daily) receive top points for this category. No transparency and/or no answer receive no points.
Ownership structure
80Family-owned business (close partnership with farmers)
Farmstead dairies and well-managed cooperatives with only their own patrons get top points in this category. Fewer points go to brands that have less control over their milk supply.
Milk Supply
90Sourced from trusted dairy cooperative
Brands that do not also market any conventional products receive top points in this category. Brands that are less dedicated to organics receive fewer points.
Organic Production
75Brand markets both conventional and organic, but maintains split operations
The best transparency toward Cornucopia investigators is rewarded by full points.
Disclosure of Information for Verification
100Full disclosure
If a top-rated organic certifier certifies this brand they receive full points. Certifiers with questionable practices receive fewer points.
Organic Certification
75Oregon Tilth Certified Organic (OTCO)
If this brand has other third-party labels, particularly animal-welfare labels, that will provide them extra points in this category depending on the particular label and its standards.
Other Labels/Standards
0None. Individual farmers may have other certifications.
100% Grass-fed with independent verification or independent standards to ensure compliance will receive full points in this category. Other points are attributed to how much forage composes the dairy cows’ diets.
Grass-fed
50Exceeds minimum USDA standards for grazing
No point value – this information is offered for buyers interested in milk from cows without soy in their diets.
Soy Free Ration?
No
Rating based on (a) policies of brand, (b) enforcement/oversight (c) acreage available per cow, (d) average days on pasture (e) investigative actions.
Pasture
70All of the supplier farms do some grazing
Where cows are milked one to two times per day they receive top points. It's standard organic protocol to milk two times a day. Dairies that milk three-to-four times a day is one indicator of factory-organics.
Times Milked
90Most daries milk twice a day (standard)
A cull and/or death rate under 10% annually receives full points.
Cull/death Rate
75Moderate cull/death rate. Will vary widely between farms.
Closed herd (meaning the brand raises all their replacement cattle) receives full points. If conventional animals are purchased, the brand receives fewer points.
Replacements
100Closed herds
If this brand has a unique way of managing calves they receive more points. If they remove the calf shortly after birth (the standard practice) they receive 70 points.
Calves
75Removed shortly after birth (standard practice)
When the brand prohibits all antibiotic use they receive full points. No answer receives no points.
Antibiotic Use
100No antibiotic use
When no hormones are used on farm(s) this brand receives full points. When the brand uses hormones therapeutically post-birth the brand receives 50 points.
Hormone Usage
100No hormone use
Farmstead dairies (lives on site) get full points and cooperative/corporations that set standards and have staff that visit the supplying dairies also receive top points. No direct supervision and/or personal relationship with farm(s) gets low or no points.
Farm Support
85Depends on trusted third-party for supervision; All larger farms are visited more frequently; most farms visited annually
Full control of any added ingredients (100% come from within organization) receives top points. Dairy ingredients purchased from a number of different vendors (with less direct control) receives fewer points in this category.
Procurement of Ingredients
90Outside ingredients from trusted sources
Several questions were asked in addition to the original survey questions that would ultimately give producers “extra credit” points. Look for details in individual brand explanations.
Extra Credit
0None

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