Cornucopia’s Take: As the organic industry continues to grow, Big Ag has an ever-greater stake in casting organics as elitist, foolish, and even dangerous. U.S. Right to Know outs propagandists, helping the public understand the major issues in the food industry. Cornucopia offers scorecards, on the scorecard tab at the top of this page, to… Read more »
Search Results for: GMO
Genetically Modified Crops Causing an Increased Use of Harmful Pesticides
Net News Publisher (link no longer available) A new report shows that planting genetically modified (GM) crops is causing an increased use of harmful pesticides in major biotech crop producing countries. The 2008 edition of the Friends of the Earth International “Who Benefits from GM crops?” report series is titled “The Rise in Pesticide Use” and… Read more »
Action Alert: Protect Organics from Synthetic Additives and Factory Farms
[This Action Alert is Over] Sign and Mail Your Proxy Letter Protect Organics from Synthetic Additives and Factory Farms Please take a moment to print, sign and mail the proxy letter today! The organic label was founded on the idea that food should be produced in concert with nature, without dangerous chemicals and synthetic ingredients…. Read more »
Breaking News: Corporations Stab Organic Consumers in the Back — Familiar Brands Funding Attack and Consumers Right to GMO Labeling
[This Action Alert is Over] Updated Nov. 6, 2012 Click Image for Larger View Download a PDF Version Source of financial contribution figures: California Secretary of State, available online at http://cal-access.sos.ca.gov/Campaign/Measures/Detail.aspx?id=1344799&session=2011 Current as of August 18, 2012 Democratic and Republican administrations, and Congress, have repeatedly ignored the overwhelming majority of Americans who favor labeling genetically… Read more »
Independent Farmers Feel Squeezed By Milk Cartel
National Public Radio Behind that pure, wholesome, nourishing glass of milk, there’s an insurgency. The price of raw milk paid to farmers has dropped to its lowest level in 40 years. Dairy farms are going under across the country, and a few dairymen have grown so desperate they’ve taken their own lives. As the crisis… Read more »
How These Farmer Janes Are Making Organics Profitable
Rodale’s Organic Life by Audra Mulkern Farm-to-table gets a serious dose of girl power. All across America, women are returning to the land and reviving age-old traditions of farming, which, as a business, is often fraught with struggles to turn a profit. But these four superwomen have combined their individual passions for food, organic farming,… Read more »
A Change We Can Believe In – Dumping Industrial Agriculture
CommonDreams.org by Jim Goodman As 2009 approaches, the United Nations Food and Agriculture Organization (FAO) notes nearly a billion people a day go hungry worldwide. While India supplies Switzerland with 80% of its wheat, 350 million Indians are food-insecure. Rice prices have nearly tripled since early 2007 because, according to The International Rice Research Institute,… Read more »
Voting Beyond Our Forks
Attention shoppers: it’s going to take more than consciousness at the checkout line to fix our broken food system Whole Life Times By Christopher D. Cook Bacterial scares aside, these are propitious days for good food. Burgeoning interest in organic, nontransfatty, local, slow, GMO-free foods suggests a ripening of consciousness that could transform today’s corporate… Read more »
How “Extreme Levels” of Roundup in Food Became the Industry Norm
Independent Science News by Thomas Bøhn and Marek Cuhra Soybeans Credit: USDA NRCS Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the absence of toxins, whether man-made or from other sources. Surprisingly, almost no data exist… Read more »
Genetically Modified Canola Goes Wild
‘Feral’ plants found growing along roads from North Dakota to Manitoba The Vancouver Sun By Margaret Munro, Postmedia News Genetically modified canola has escaped from the farm and is thriving in the wild across North Dakota, according to a study that indicates there are plenty of novel man-made genes crossing the Canada-U.S. border. GM canola… Read more »
