Flavor Magazine (this link no longer available) by Adrienne Wichard-Edds Nine years ago, after the birth of my first son meant that I was responsible for the nutrition of another life form, I began educating myself on the reasons to eat organic, local, and grass-fed. “You better not mess this up” was the sign that flashed… Read more »
Search Results for: GMO
Genetic Engineering – Take 5 with Tony
YouTube by Anthony Flaccavento Season 1, Episode 7
Thinking Outside the Processed Foods Box—Health and Safety Advantages of Organic Food
I have enjoyed a virtually exclusive organic diet for the past 30 years. But I was deeply unsettled by a September 4 New York Times article and a similar Associated Press story casting doubt on the value of an organic diet. In terms of the extra cost and value of eating organically, I have always… Read more »
Germany Bans Cultivation of GM Corn
Germany has banned the cultivation of GM corn, claiming that MON 810 is dangerous for the environment. But that argument might not stand up in court and Berlin could face fines totalling millions of euros if American multinational Monsanto decides to challenge the prohibition on its seed. SPIEGEL ONLINE International The sowing season may be… Read more »
Exposed: the Great GM Crops Myth
Major new study shows that modified soya produces 10 per cent less food than its conventional equivalent The Independent By Geoffrey Lean, Environment Editor Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food… Read more »
NOSB Oral Comments, Fall 2022
DAY 1: October 18, 2022 Jennifer Tucker: Gives introductory remarks; Nate Powell-Palm will be directing the comments as Board chair. Starts with a role-call of the NOSB. https://www.ams.usda.gov/rules-regulations/organic/nosb/current-members Nate: Goes over PPM rules for public comment. Refrain from making any personal attacks or remarks that might impugn the character of any individual. Kiki Hubbard –… Read more »
Independent Farmers Feel Squeezed By Milk Cartel
National Public Radio Behind that pure, wholesome, nourishing glass of milk, there’s an insurgency. The price of raw milk paid to farmers has dropped to its lowest level in 40 years. Dairy farms are going under across the country, and a few dairymen have grown so desperate they’ve taken their own lives. As the crisis… Read more »
Consumers Tasked with Telling Truth from Propaganda
Cornucopia’s Take: As the organic industry continues to grow, Big Ag has an ever-greater stake in casting organics as elitist, foolish, and even dangerous. U.S. Right to Know outs propagandists, helping the public understand the major issues in the food industry. Cornucopia offers scorecards, on the scorecard tab at the top of this page, to… Read more »
How These Farmer Janes Are Making Organics Profitable
Rodale’s Organic Life by Audra Mulkern Farm-to-table gets a serious dose of girl power. All across America, women are returning to the land and reviving age-old traditions of farming, which, as a business, is often fraught with struggles to turn a profit. But these four superwomen have combined their individual passions for food, organic farming,… Read more »
A Change We Can Believe In – Dumping Industrial Agriculture
CommonDreams.org by Jim Goodman As 2009 approaches, the United Nations Food and Agriculture Organization (FAO) notes nearly a billion people a day go hungry worldwide. While India supplies Switzerland with 80% of its wheat, 350 million Indians are food-insecure. Rice prices have nearly tripled since early 2007 because, according to The International Rice Research Institute,… Read more »
