What is the meaning and purpose of work? Is it simply a means of making a profit and accumulating wealth? Can work build community and nurture the creation? Are we simply miners of the soil, taking all we can get, or are we caretakers so that future generations will also receive the blessing and benefit… Read more »
You Don’t Have to Choose [This article was previously published in the fall issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Kestrel Burcham, JD Farm and Food Policy Analyst at The Cornucopia Institute Source: Adobe Stock While both USDA certified organic and grass-fed beef offer significant benefits compared to products produced by cows confined to a… Read more »
VIROQUA, Wis., May 31, 2023/PRNewswire/ — Don’t be fooled by the clever packaging: Most of the eggs in your grocery store are produced on factory farms. The Cornucopia Institute’s most popular tool — the recently updated Organic Egg Scorecard — is the resource you need to successfully sidestep this industrial model. The result of two… Read more »
We must resist seed monopolies of corporates, they harm us all, writes biodiversity campaigner Vandana Shiva The Guardian What happens to the seed affects the web of life. When seed is living, regenerative and diverse, it feeds pollinators, soil organisms and animals – including humans. When seed is non-renewable, bred for chemicals, or genetically engineered… Read more »
Cornucopia’s Take: This study reports that between 25 and 41% of the smog-producing nitrogen oxide in California’s Central Valley comes from crop fertilizers. This is largely due to indiscriminate fertilization of large fields, without regard for what the soil and plants can take in. Nitrogen oxide, by weight, has 300 times more impact on the… Read more »
The Westerly Sun (RI) By Leslie Rovetti/ Sun Staff Writer CHARLESTOWN — On West Beach Road, a local organic farmer, Maxson Hence of Westerly, has established a nonprofit foundation that teaches local teenagers about agriculture and fills their stomach with fresh produce. Among the goals of the AYERSfoundation, newly founded by Hence and his wife,… Read more »
Sustainable Business Oregon By Christina Williams Oregon has long been on the forefront of the local food movement but what started as a trend on Portland menus has grown into a global economic shift that has the attention of creative entrepreneurs and top-shelf investors. Oregon’s head start in thinking about local food, sustainable agriculture and… Read more »
At the October National Organic Standards Board Meeting, National Organic Standards Board (NOSB) Chair Harriet Behar identified several troubling issues that have plagued the organic program in recent years. These issues included the languishing origin of livestock, pasture, and native ecosystems rules, and the certification of hydroponic production in 2017.
Moms Across America Contact: Blair Fitzgibbon Source: Moms Across America Moms Across America announces another billboard blitz across America in time for Independence day. “Organic Food: FREEDOM from GMOs and Toxins.” reads the patriotic red, white, and blue billboard series posted by Adams + Fairway Outdoor advertising. Featuring a mother and baby of African heritage, running… Read more »
One Seat on the National Organic Standards Board at a Time Nominations for True Organic Representatives to NOSB by May 15 When Congress passed the Organic Foods Production Act of 1990 it included an important buffer assuring the organic community that we would never lose control over the true meaning of the organic label: a… Read more »
