Search Results for: Carrageenan

Shopping Guide to Avoiding Organic Foods with Carrageenan

Always read ingredient lists carefully. Carrageenan may be present in the final product but not listed on the ingredients label when it is used as a “processing aid,” for example in cream. We recommend contacting the company directly if you would like to confirm whether carrageenan is in the final product. Read more on processing aids here, and… Read more »

Tell the USDA to Remove Carrageenan from Organic Foods

An ingredient linked to gastrointestinal inflammation, classified as a “possible carcinogen” Research links the food ingredient carrageenan to gastrointestinal inflammation and colon cancer, yet it is still found in many foods, including, disturbingly, many certified organic foods. The government is unlikely to act in the interest of consumer health and remove carrageenan from conventional foods,… Read more »

Follow the Spring 2021 National Organic Standards Board Meeting Online

spring 2021 nosb

Join The Cornucopia Institute as we keep you informed via web updates and live tweets from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on April 28, 29, and 30 below and with our Twitter followers at #NOSB or by simply following our stream. For… Read more »

Follow the Fall 2020 National Organic Standards Board Meeting Online

NOSB Fall 2020 Meeting

Join The Cornucopia Institute as we keep you informed via web updates and live tweets from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on October 28, 29, and 30 below and with our Twitter followers at #NOSB or by simply following our stream…. Read more »

A Cornucopia Homecoming

Charlotte

Welcoming back a nutrition and food policy expert who helped build Cornucopia A central member of the brain trust that built The Cornucopia Institute is returning as a consultant. Charlotte Vallaeys served as Cornucopia’s director of farm and food policy from 2007 to 2013, helping build Cornucopia’s culture and shape the educational initiatives that turn… Read more »

Strafford Organic Creamery

Earl Ransom Strafford - Organic Creamery

A wild orchard hugs the driveway. The sleepy sugar shack awaits syrup season. And large round bales, set to sustain the herd of Guernsey cows until the growing season, stack high against the calf barn. Strafford Organic Creamery exudes a charm that is quintessentially Vermont. Second-generation dairy farmer Earl Ransom explains, “We strive to grow… Read more »

USDA Secretary Perdue Betrays His Disdain for Family-Scale Farmers Again

USDA Secretary Perdue made comments at the World Dairy Expo this week that have inflamed family-scale dairy producers across the country: Small dairies and other family-scale farms support rural areas with food and local investment. They are a critical part of the fabric of the rural United States. Many small dairy farmers transitioned to organic… Read more »

What’s In Your Pantry?

Mother and Child at Grocery Store

Cornucopia Wants to Know  [This article was previously published in the summer issue of  The Cultivator, Cornucopia’s quarterly newsletter.] by Anne Ross, JD, Director of International Policy at The Cornucopia Institute For Cornucopia’s team, every workday reminds us of our mission to safeguard organic integrity. This mission is built on values we share with each other,… Read more »

The Complete Guide to the Best Cottage Cheese

To see how Cornucopia rates your favorite cottage cheese brand, access our mobile-friendly scorecard. More information is available in Cornucopia’s report, Weighing the Curds.   What is cottage cheese?  Cottage cheese is made from the curds of cow’s milk, making a soft white cheese with a mild flavor. Unlike many other cheeses, it is not pressed or aged. Instead,… Read more »

The Cornucopia Institute Rates More than 100 Cottage Cheese Products in New Scorecard

Comprehensive Report Gives Consumers Valuable Tool to Decode Dairy Aisle The Cornucopia Institute, which produces science-based reports that empower consumers to make informed decisions about their food choices, recently completed an investigation into the cottage cheese industry, a re-emerging market that’s forecasted to grow nearly 10% by 2022. Its new Cottage Cheese Scorecard rates more… Read more »