If you drink milk, your morning glass may conjure images of cows grazing and napping on a bright spring morning. Yet the majority of dairy in the US comes from conventional factory farms where confined cows are fed concentrates, including genetically modified corn and soy, and even waste products from other industries, such as stale… Read more »
86-year-old Hanover Co-op stands with dairy farmers Hanover Co-op Food Stores source $17 million annually out of the New Hampshire and Vermont local foodsheds. A significant portion of those sales comes from organic dairy. Cornucopia recently caught up with Allan Reetz, Hanover Co-op’s director of public and government affairs, to discuss the role of dairy… Read more »
You may have seen a label becoming more common on your dairy shelves: A2 milk. What is A2 milk, and why do some people claim that it solves gastrointestinal issues they otherwise get from dairy? A2 isn’t really new. In fact, it’s been around for as long as humans have been drinking milk. The difference… Read more »
Dairy products labeled 100% grass fed are gaining popularity in the marketplace for good reason: As with all living things, cattle “are what they eat”! Cattle, along with sheep and goats, are ruminants, meaning they evolved to eat and subsist on green forage. In stark comparison to cows in conventional dairies that are fed grain,… Read more »
By Kestrel Burcham, JD There is some buzz in the dairy marketplace about A2 milk — but what is it? And why do some people claim it solves the gastrointestinal issues that drinking cows’ milk usually gives them? A Difference in Milk Proteins The two major types of protein in cows’ milk are casein and… Read more »
Montana Organic Association by Barry Flamm, Former Chair of the National Organic Standards Board, Board Member of The Cornucopia Institute and MOA Lifetime Member The original and current purpose of the Organic Food Production Act of 1990 (OFPA) is to bring integrity and order to organic food production and marketing by establishing uniform standards. The… Read more »
Cornucopia’s Take: Bioversity International’s new report describes how biological diversity of food can help nourish the world, rather than just feed the world. This distinction is becoming increasingly important as scientists and consumers question the nutrient density of our food. Tutwiler: “Agrobiodiversity holds the key to future food security Food Tank Bioversity International released a new report analyzing… Read more »
Consumer Reports Source: USDA Consumer Reports’ new produce guidelines show you how to make the best choices for your health and for the environment Across America, confusion reigns in the supermarket aisles about how to eat healthfully. One thing on shopper’s minds: the pesticides in fruits and vegetables. In fact, a recent Consumer Reports survey of 1,050 people found… Read more »
How A Way of Life Farm Aligns Economy with Ecology Earlier this spring, Jamie and Sara Jane Davis showed their crew pictures of A Way of Life Farm circa 2009, the year they had purchased the Bostic, North Carolina land. “It looks like high desert country,” remarked one of the farmhands. A previously clear-cut pine… Read more »
Technology Review by Antonio Regalado Deep inside its labs, Monsanto is learning how to modify crops by spraying them with RNA rather than tinkering with their genes. The Colorado potato beetle is a voracious eater. The insect can chew through 10 square centimeters of leaf a day, and left unchecked it will strip a plant… Read more »
