Search Results for: Carrageenan

NOSB Voting Scorecard Released – Lobbyists/Influence Peddlers Eroding Organic Standards

Analysis Illustrates USDA/Agribusiness Collusion CORNUCOPIA, WIS: A comprehensive voting analysis of members of the National Organic Standards Board, an expert body formed by Congress to insulate the governance of the industry from undue corporate influence, clearly illustrates how illegal appointments to the board by current and past USDA Secretaries have subverted congressional intent. The study,… Read more »

NOSB Voting Scorecard

Corporate Lobbyists/Influence Peddlers Eroding Organic Standards Analysis Illustrates USDA/Agribusiness Collusion National Organic Standards Board Voting Scorecard Released UPDATE 10/23/2018 — The Cornucopia Institute has updated its scorecard analyzing the votes of NOSB members.   A comprehensive voting analysis of members of the National Organic Standards Board, an expert body formed by Congress to insulate the… Read more »

Attention Mothers

Did your infant get sick after feeding liquid infant formula (conventional or organic)? Did he or she get better after switching to a powdered formula? Please share your experience with The Cornucopia Institute researchers: [email protected]

Track the Fireworks at the USDA Organics Meeting in TX #NOSB

Last update: 12:47 p.m., May 2 Join the Cornucopia Institute as we live tweet from the National Organic Standards Board meeting in San Antonio, Texas. We will be sharing the play by play with our Twitter followers under #NOSB or simply follow our stream. If you’re not already following us on Twitter please do so here…. Read more »

Leaving a Sour Taste: Conventional “Yogurt” Masquerades as Health Food While Organic Keeps It Real

This article is based on Cornucopia’s forthcoming yogurt report and scorecard. Find both later this spring on our website. Yogurt, made the traditional way, is one of nature’s many health foods. Milk from organic grass-fed cows, rich in calcium, protein, beneficial fats and other healthy nutrients, is fermented using live cultures, resulting in a wholesome,… Read more »

USDA Power Grab

[A version of this story originally appeared in The Cultivator, The Cornucopia Institute’s quarterly print publication available to members and online.] National Organic Program Guts Synthetic Materials Decision-Making Process By Will Fantle The USDA’s National Organic Program (NOP) stands accused of a power grab due to changing a fundamental decision-making process impacting organic food and agriculture. Miles… Read more »

How To Find the Safest Organic Infant Formula

By Charlotte Vallaeys Some of my favorite memories of my sons as babies (which was not that long ago—they are 2 and 4 years old) involve breastfeeding.  It is a truly magical and priceless bonding experience.  And for someone who loves good, “real” food as much as I do, there could be nothing more satisfying… Read more »

Busting the “Organic Is Expensive” Myth

The Cost of Organic Food Is Worth It and—Surprise—It’s Not Always Higher By Charlotte Vallaeys “Organic food is too expensive.” It’s a complaint we, as organic farmers and advocates, hear all too often. And we’ve practiced and often repeated our defense of organic food’s higher price tag: it’s worth every extra penny in terms of… Read more »