by Paris Reidhead Ethan Allen statue, Montpelier, VT Source: Mark Goebel In the News Notes section of the Winter 2015-16 issue of The Natural Farmer, ...
The Washington Post by Chellie Pingree and Anna Lappé Source: USDA In her latest column for The Washington Post, “The surprising truth about the ‘food ...
The New York Times by The Editorial Board Source: Mike Licht Factory farm operators believe that the less Americans know about what goes on behind ...
by Elizabeth Candelario, Demeter Co-Director Source: Harmony Farm in Tipp City, OH In the early 1920’s a growing group of European farmers were increasingly concerned ...
The Ecologist by Stacy Malkan Source: Erik Jaeger Cornell, one of the world’s leading academic institutions, has abandoned scientific objectivity, writes Stacy Malkan – and ...
American Grassfed Association On January 12, USDA’s Agricultural Marketing Service rescinded the standards for the grassfed marketing claim. These were the minimal standards behind the ...
Wild Farm Alliance by Jo Ann Baumgartner NOP guidance did not clearly stop degradation of lands with Conservation Reserve Program improvements when converted to organic ...
by Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute Mark Kastel A commentary in the December 29 edition of the Wall Street ...
The New York Times by Tom Colicchio Source: Danielle Helm This month, Congress may decide whether consumers are smart enough to be trusted with their ...
The Washington Post by Debbie Barker and Michael Pollan Cover crops in small grain stubble Source: NRCS, South Dakota Debbie Barker is the international programs ...
The New York Times by the Editorial Board Source: Prachatai In approving genetically engineered salmon as safe to eat and safe for the environment, the ...
Greg Jackmauh holds a Harvard degree in biology and owns a Vermont organic dairy farm. He’s a longtime member of The Cornucopia Institute. Greg Jackmauh ...
