Tony T. Azevedo, WODPA President If you are interested in eating, you should know what you are putting in your mouth. The “powers that be” ...
The Complete Patient David Gumpert It’s kind of amazing, when you think about it, that we’re still debating–as Milky Way and Ken Conrad were, following ...
Dean Foods’ organic label, Horizon, claims that “the USDA has not banned the use of plant-based DHA.” However, according to federal law, any ingredient or ...
New York Times By Mark Bittman If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If ...
By Arran Stephens, Nature’s Path Foods Dear President Obama, As a Canadian citizen, as an idealist, as the CEO of North America’s largest organic breakfast ...
Los Angeles Times By Doug Gurian-Sherman Soybeans, corn, cotton and canola — most of the acres planted in these crops in the United States are ...
The Huffington Post by Woody Tasch “When is enough enough?” Bernie Sanders asked during his filibuster against the Lame Duck tax bill in December. During ...
[The following letter was sent to USDA Secretary Vilsack by Chuck Noble, a Bellvue, WA farmer.] Dear Secretary Vilsack — Conventional and genetically engineered (GE) ...
Washington Post By Robert Egger No one goes hungry in America. 1. Hunger is supposed to happen in other places – in distant countries where ...
Civil Eats By Stacy Miller of the Farmers Market Coalition On October 15th, the trade publication The Packer reported on an issue of growing concern ...
Litchfield County Times By Cynthia Rabinowitz “Math Lessons For Locavores,” an Op-Ed by Stephen Budiansky in the Aug. 20 New York Times, missed the mark, ...
The Atlantic By James McWilliams For all the environmental angst being expressed over livestock, we rarely mention its counterpart: deadstock. Most of a slaughtered farm ...
