Food Safety News by Gretchen Goetz In revising a plan that had been criticized by consumer groups and others, the U.S. Department of Agriculture (USDA) ...
Athens Banner-Herald By JOE VANHOOSE Organic chicken isn’t just healthier for you – it’s also safer, according to a new University of Georgia study. Salmonella ...
Organic Valley egg farm accused of keeping hens in factory conditions Milwaukee Journal-Sentinel By Karen Herzog A Wisconsin farmer-owned cooperative – the nation’s largest name-brand ...
The New York Times By A. G. SULZBERGER Undercover videos showing grainy, sometimes shocking images of sick or injured livestock have become a favorite tool ...
Practice Explicitly Banned in Organics but Legal and Conventional Food Food Rights Network John Stauber, Senior Adviser, Food Rights Network Sally Brown and BioCycle Magazine, ...
Independent.co.uk By Steve Connor, Science Editor An insecticide used in genetically modified (GM) crops grown extensively in the United States and other parts of the ...
Citizens Shake their Cream into Butter at the State Legislature Food Politics by Guest Blogger, Jessica Bernier, Vermont Coalition for Food Sovereignty Our Butter Appreciation ...
Blog for Iowa by Paul Deaton Where can legislators across the political spectrum find common ground? It turns out on House File 394, the raw ...
Agriculture.com Cheryl Tevis The American farmers’ share of the food dollar is shrinking. A recently released report by USDA states that only 11.6% of every ...
GoodFood World Staff When you were 5, what did you want to be when you grew up? A fireman, a ballet dancer, a doctor? Maybe ...
Scientists at the University of Georgia’s Center for Food Safety have published a paper comparing the incidence of Salmonella in organic chickens compared to conventional ...
L.A. Times by Emily Green Most people, save Atlantic magazine’s resident contrarian Caitlin Flanagan, agree that school gardens are a good thing. They encourage experimentation, ...
