What Makes Milk Organic? New Standard Proposed

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by Allison Aubrey

Morning Edition, December 18, 2008

When consumers pay top dollar for organic milk, they know they’re getting dairy that’s free of synthetic growth hormones, pesticides and antibiotics.

Now there’s a move to ensure cows are feeding on plenty of fresh grass if producers want to label the milk as organic.

Read the article and Listen to the podcast.

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