Alternet
Michael Pollan

Until very recently, food was invisible as a political issue. Something is stirring. Pollan reviews five books that address the heart of the food movement.

Everything I Want to Do Is Illegal: War Stories from the Local Food Front by Joel Salatin, Polyface

All You Can Eat: How Hungry Is America? by Joel Berg, Seven Stories

Eating Animals by Jonathan Safran Foer, Little, Brown

Terra Madre: Forging a New Global Network of Sustainable Food Communities by Carlo Petrini, with a foreword by Alice Waters — Chelsea Green


The Taste for Civilization: Food, Politics, and Civil Society by Janet A. Flammang — University of Illinois Press

1. Food Made Visible

It might sound odd to say this about something people deal with at least three times a day, but food in America has been more or less invisible, politically speaking, until very recently. At least until the early 1970s, when a bout of food price inflation and the appearance of books critical of industrial agriculture (by Wendell Berry, Francis Moore Lappé, and Barry Commoner, among others) threatened to propel the subject to the top of the national agenda, Americans have not had to think very hard about where their food comes from, or what it is doing to the planet, their bodies, and their society. Read Full Article »

Posted in Opinion/Editorial

Boulder Daily Camera
By Alicia Wallace, Camera Business Writer

Move comes in wake of WhiteWave shifting Silk away from certified organic soybeans

Fourteen years ago, a burgeoning Boulder company — White Wave Inc. — was responsible for launching Silk soymilk, a brand that is now the category leader.

So when Whole Foods Market wanted to boost its organic soymilk options a year after Dean Foods’ WhiteWave Foods shifted most of its Silk products away from certified organic soybeans, the Austin, Texas, grocer turned to a burgeoning Boulder County firm — one stocked with former White Wave employees.

Whole Foods this week announced an agreement with Longmont-based Earth Balance under which the natural foods division of New Jersey-based spreads company Smart Balance Inc. would launch its line of organic soymilks at Whole Foods stores nationwide. Read Full Article »

Posted in Media/News

Sno Pac Foods has stayed independent even as big players took over much of the organic food business

Minneapolis Star Tribune
By Mike Hughlett

CALEDONIA, MINN. — It’s the height of the pea pick, and rivers of emerald green are flowing down the production line at Sno Pac Foods. The peas come fresh from a field about 30 miles away, and they’re headed for the frozen food sections of co-ops and supermarkets across the country.

Oh, and these peas are organically grown. So are the green beans, spinach, carrots, blueberries, cranberries — any of the frozen vegetables and fruits sold by Sno Pac.

In recent years, organic food has become big business, dominated by publicly traded packaged food companies like Golden Valley-based General Mills Inc., a fact that some devoted organic consumers aren’t keen on. But Sno Pac has stuck to its roots: It’s family-owned and based in farm country, something many organic brands can’t claim. Read Full Article »

Posted in Media/News

New Haven Register
By Cara Baruzzi, Register Business Editor

At Hindinger Farm, co-owner George Hindinger and his partners enjoy selling the fruits and vegetables they grow on their Hamden land, at farm stands and various farmers’ markets, but they are preparing to potentially sell more goods on a much large scale.

A newly enacted state law, though, gives the Hindingers and other farmers in Connecticut the chance to sell many more products directly to consumers than they previously were permitted to. In the past, those wanting to sell salsas, pickles and other products derived from their farm-grown produce typically had to do so through a third party.

The new law “gives us more opportunities to use what we grow here and direct-market it to the consumer,” he said, which will help meet the growing demand for locally grown food. “It’s a win-win situation. It’s not only for the farmers, but it’s for the consumers as well.” Read Full Article »

Posted in Media/News

A wonderful way for would-be farmers to gain valuable experience, experienced organic growers/farmers to secure enthusiastic interns, and a great opportunity for cultural exchange…

Posted in Video Gallery