Preserving Gullah farming traditions and food culture in South Carolina Story and photo by LeeAnn Chisolm Morrissette [This article was previously published in the spring issue of the Cultivator, Cornucopia’s quarterly newsletter.] I met Sara’ Reynolds Green, lovingly referred to as “Mama Sara’,” and her husband Bill when I was commissioned to interview them for The Southeastern African American Farmers’ Organic Network… Read more »
