The Cultivator – Spring 2021

Spring-Cultivator-2021

The Spring 2021 Cultivator, Cornucopia’s quarterly newsletter, is now available online. Download the PDF. In it you’ll find: Cornucopia’s New Executive Director is Building Bridges Organic Policy Watch The True Cost of Industrial Beef Kalamazoo People’s Food Coop is Nourishing Community A Legacy of Stewardship in South Carolina Soil Matters

What’s the Beef with Labels?

Cow on pasture

Buying the Best Burger Requires Scrutiny [This article was previously published in the spring issue of the Cultivator, Cornucopia’s quarterly newsletter.] by Marie Burcham, JD, Director of Domestic Policy at The Cornucopia Institute If a trip to the store to buy beef leaves you bewildered, you are not alone. Understanding the nuanced differences among the various… Read more »

Renaissance Family

Weatherbury Mill

The Prevailing Winds of Weatherbury Farm [This article was previously published in the summer issue of  The Cultivator, Cornucopia’s quarterly newsletter.] by Rachel Zegerius, Assistant Director of Development and Communications at The Cornucopia Institute Nestled in the tightly woven hills of the Washington Valley, 35 miles southwest of Pittsburgh, Pennsylvania, rest the rolling pastures of Weatherbury… Read more »