Bowman Road Farm

Rating
Product offeringsWhole, half, quarters, ground, hot dogs
WebsiteNone
Market areaUnknown
LocationBarnard, VT
Participated in Survey?No
Total Score160

This brand did not participate in Cornucopia’s survey. Also doing business under the names Frankfort Meat Co. and VB Farms, this farm sells their meat out of several locations in Kansas. Use the contact form on their website for information about ordering.

Cornucopia’s investigation found some information about this brand and associated farming practices, but was not able to confirm everything due to the brand owners not participating in our survey. If you are familiar with this brand we encourage you contact the brand owners and ask for them to participate in Cornucopia’s research.

CriteriaPointsComment
TOTAL (possible score is 1100) 160
2-Steak
Farms that participated in Cornucopia’s research providing full transparency receive the most points.
Transparency and Disclosure
20Did not participate; investigation was able to confirm only some info
Family farms and farmer cooperatives that market their own beef receive the most points. Corporations that do not directly produce any beef receive the fewest points.
Ownership History
50Likely farmstead
Beef sourced from a single operation receives the most points. Beef of unclear origins and/or with poor oversight receives the fewest points.
Beef Supply
0Unknown
Farms that are 100% certified organic receive the most points, farms/brands that are split conventional and organic receive fewer points.
Commitment to Organics
0Unknown
This category is non-scoring and provided for information purposes.
Organic Certifier
NOFA
Animal Welfare Approved, Real Organic Project, and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic.
Other Labels and Standards
0None
100% grass-fed and finished or cattle finished with site-grown supplement receives the most points. Cattle finished exclusively in a feedlot receive the fewest points.
Beef Finishing
50Grass-finished, unknown if feed lots are used
Points are awarded for quantity of time cattle are on pasture above and beyond what the USDA requires, and for the quality and care of the pasture.
Pasture and Grazing Management
40Meeting minimum pasturing requirements
Brands that closely monitor and manage for health of soil, native species, and water quality receive the most points.
Environmental Stewardship
0Unknown
Cattle finished on pasture or on feed that is grown on-farm or procured locally receive the most points. Feed of unknown origin, or known to be imported, receives the fewest points.
Feed Sourcing
0Unknown
Lower cull and death rates recieve more points.
Cull and Death Rates
0Unknown
More points are given for greater frequency of contact and close management with cattle and closed herds.
Oversight
0Unknown
Brands may receive extra credit for above and beyond transparency, or special practices not otherwise covered in the scorecard (see description for an explanation).
Extra credit
0None