Shenandoah Family Farms Cooperative
| Rating |  |
| Company | Shenandoah Family Farms Cooperative |
| Outdoor Access | Truly Pastured |
| Market Area | Mid-Atlantic |
| Location | Dayton, VA |
| Market Area Detail | Whole Foods Markets in Mid-Atlantic Region |
| Website | www.facebook.com/ShenandoahFamilyFarms |
| Total Score | 2240 |
These eggs are produced on one of a few small family farms in Virginia’s Shenandoah Valley. The chickens freely roam on green pastures (as the season allows) during the day and voluntariy enter the henhouse at night. In the morning, eggs are hand-gathered, graded, and packed farm-fresh! Each carton is stamped with the name, address, and phone number of the small farm where your eggs originated, giving your family a direct connection to the source of your food.
| Criteria | Points | Comments |
|---|---|---|
| TOTAL (possible score is 2700) | 2240 | 4-Egg Rating | Excellent |
 Family farms and farmer cooperatives that market their own eggs receive the most points. Corporations that do not produce any eggs receive the fewest points. Ownership Structure | 90 | farmer owned LLC, produce all their own eggs |
| Flocks of 500 birds or fewer receive the most points based on Animal Welfare Approved standards. Average Flock Size | 100 | under 500 birds |
| Single henhouses receive the most points. Single or Double Henhouses | 100 | single |
| Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic. Other Certifications (bonus points) | none | |
| Points determined by integrity of the brand’s organic certifier. Organic Certifier | 100 | OEFFA |
| Farms that are 100% certified organic receive the most points, farms/brands that are split conventional and organic receive fewer points. Commitment to Organics | 100 | 100% organic |
| More than 1.8 square feet per bird receives the most points, less than 1.2 square feet receives the fewest. Indoor Space per Bird | 100 | full outdoor access |
| Farms with perches, scratching areas and deep litter or year round pasture receive the most points. Indoor Enrichments | 80 | majority but not all farms have enough perch space |
| Farms that freshen litter weekly receive the most points. Litter Management | 100 | year-round pasture access |
| Farms that ensure birds have ample access to outdoors during daylight hours receive the most points. Natural Light | 100 | Birds have ample access to the outdoors for natural light during all daylight hours |
| Farms that ensure 108 square feet per bird or more outdoors receive the most points. Outdoor Space per Bird | 80 | 50-150 acres per farm of outdoor rotation space |
| Farms that ensure birds are in mobile housing or 1 large door per 75 birds receive the most points. Popholes/Exit to the Outdoors | 100 | at least one door for every 75 birds |
| Farms that ensure birds have access to feed, water and shade outdoors receive the most points. Outdoor Enrichments | 100 | feed, water, shade |
| Farms that can ensure outdoor access year round or those that only confine birds during inclement weather receive the most points. Outdoor Space Exemptions | 100 | outdoor access year-roundÊ |
| Farms that use mobile housing rotated on pasture every 1-2 days or weekly receive the most points. Outdoor Management System | 100 | rotated pasture with mobile housing, moved every 2 days |
| Farms that recycle chicken manure on the farm, using it for fertilizer, without causing nutrient pollution, receive the most points. Manure Handling System | 100 | manure is spread out by birds through rotations |
| Farms that never force molting receive the most points. Forced Molting | 100 | no forced molting |
| Farms that never trim or tip beaks receive the most points. Beak Trimming | 100 | no beak trimming |
| Farms where hens live an average of 3+ years or 1.6-3 years receive the most points. Laying Hen Lifespan | 40 | 1.5 years old |
| Farms where spent hens die a natural death, are sold for meat, or are processed and sold for human consumption, receive the most points. Use of Spent Hens | 100 | sold live for food, eggs |
| Farms where the death loss rate of hens is less than 3% annually receive the most points. Death Loss Rate | 40 | 6-8% annually |
| Farms that breed and incubate their own chicks, or raise their own pullets, receive the most points. Pullets | 80 | raise up from day old chicks |
| Farms that allow pullets access to the outdoors within the first 6 weeks of life, or within 6-10 weeks, receive the most points. Pullet Access to Outdoors | 60 | around 12 weeks old |
| Farms where all feed is produced on the farm receive the most points. Feed Produced on Farm | 50 | no feed produced on farm but birds acquire part of diet from pasture |
| Farms where 100% of the feed is grown in the US or Canada receive the most points. US Grown Feed | 100 | all domestically grown |
| No points are given for this but the information may be useful to certain consumers looking to avoid soy. Soy in Feed | Yes | soy in feed ration |
| Farms that do not feed synthetic amino acids receive the most points. Synthetic Amino Acids | 70 | No more than 2 lbs per ton |
| Farms that participated in Cornucopia’s research providing full transparency receive the most points. Disclosure Rate | 50 | no producer list, not a full photo set |