Shaw Family Dairy (New England Organic Creamery)
| Rating |  |
| Farm/Brand Headquarters | Dracut, MA |
| Products | Fluid milk |
| Website | www.shawfarm.com |
| Market Area | MA |
| Total Score | 1225 |
| Criteria | Points | Comment |
|---|---|---|
| TOTAL (possible score is 1600 plus extra credit) | 1225 | 4-Cow Rating | Excellent |
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest. Ownership structure | 100 | Family owned business and single farm |
|
Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest. Milk Supply | 100 | Milked sourced from a single farm |
|
100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest. Organic Production | 50 | Brand markets both conventional and organic dairy products |
|
Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification | 70 | Partial disclosure |
|
Points determined by integrity of the brand’s organic certifier. Organic Certification | 100 | Baystate Organic Certifiers |
|
Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic. Other Labels/Standards | 0 | None |
|
100% grass-fed with independent verification of standards Grass-fed | 40 | Meets minimum USDA percent intake requirements |
|
No points are given for this but the information may be useful to certain consumers looking to avoid soy. Soy Free Ration? | No | |
|
Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption. Pasture | 60 | Pasturing meets minimum standards |
|
One time/day receives the most points. Two times per day is standard. Times Milked | 90 | Two times a day (standard protocol on legitimate organic dairies) |
|
Lower cull rate scores better, with under 10% receiving the most points. Cull/death Rate | 90 | Low cull/death rate |
|
Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest. Replacements | 50 | Outside animals purchased for replacement |
|
Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves | 75 | Removed shortly after birth (standard practice) |
|
Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use | 100 | No Antibiotic use |
|
No hormones is the standard, however some farms do use oxytocin for therapeutic purposes. Hormone Usage | 100 | No hormones used |
|
Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines. Farm Support | 100 | Single farm |
|
All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest. Procurement of Ingredients | 100 | No outside dairy ingredients used |
|
Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically. Extra Credit | 0 | None |
