Mother’s Choice (Larsen’s Creamery)

Rating
Farm/Brand HeadquartersClackamas, OR
ProductsButter
Websitewww.larsenscreamery.com/products/organic.html
Market AreaNationwide
Total Score215

This brand did not participate in Cornucopia’s survey, meaning partial scores have been given due to incomplete information. We recommend using caution with this brand because they do not appear dedicated to organic ideals.

CriteriaPointsComment
TOTAL (possible score is 1600 plus extra credit) 215
1-Cow Rating | Poor
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest.
Ownership structure
0Unknown
Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest.
Milk Supply
20Sources milk from multiple farms with unknown relationship
100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest.
Organic Production
20Parent brand also produces conventional products
Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification
0Did not participate
Points determined by integrity of the brand’s organic certifier.
Organic Certification
75OTCO
Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic.
Other Labels/Standards
0No answer
100% grass-fed with independent verification of standards
Grass-fed
20Likely meets minimum standards
No points are given for this but the information may be useful to certain consumers looking to avoid soy.
Soy Free Ration?
No answer. Soy is likely used in feed.
Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption.
Pasture
30Likely meets minimum standards
One time/day receives the most points. Two times per day is standard.
Times Milked
50Likley twice a day (standard)
Lower cull rate scores better, with under 10% receiving the most points.
Cull/death Rate
0No answer
Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest.
Replacements
0No answer
Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves
0No answer
Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use
0No answer; animals given antibiotics may be introduced back into food stream after withdrawal times.
No hormones is the standard, however some farms do use oxytocin for therapeutic purposes.
Hormone Usage
0No answer; hormones may be used therapeutically
Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines.
Farm Support
0No answer
All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest.
Procurement of Ingredients
0No answer
Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically.
Extra Credit
0None