Green Field Farms
| Rating | 4 |
| Farm/Brand Headquarters | Fredericksburg, OH |
| Products | Cheese |
| Website | www.gffarms.com |
| Market Area | Nationwide |
| Description | They write: "Each member family of Green Fields Farms follows a strict set of principles to ensure we produce high quality and wholesome food products. Traditional farming methods are maintained for two reasons. First, we want to remain good stewards of our precious land. Second, we believe there is no better way to instill core family values that raising our children on working farms that grow food for the community around us. Our farms grow most of their own animal feed, redistribute animal waste as earth-friendly fertilizers, and naturally control pests and weeds. Fields are cultivated with horse-drawn plows so we can constantly monitor the health or our land and crops- an impossibility when sitting atop a massive tractor. Hence, we don't need to rely on harmful chemicals to discourage weeds and pests. In short, each farm is a small ecosystem that promotes natural ways for plants, animals and soils to thrive. Many of the farming techniques we use today date back to the 1600s from our Swiss and German forefathers. It all starts with our appreciation of livestock manure. While many think manure is a waste product, we know there is not a better, safer fertilized ever invented. And it's free! We annually rotate our crops and use lime to sweeten the soils. Legumes are planted to naturally extract nitrogen from air and convert it to plant food. We produce an abundance of hay that is stored so our animals are well-nourished throughout the winter. And, of course, our livestock, cows, chickens, pigs, and goats provide more manure that re-starts the growing process." |
| Total Score | 1237 |
| Criteria | Points | Comment |
|---|---|---|
| TOTAL (possible score is 1600 plus extra credit) | 1237 | |
Farmstead dairies earn the most points. Corporations that have a history of skirting the organic rules receive the fewest. Ownership structure | 90 | Farmer-owned co-operative |
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Farms that produce 100% of their milk receive the most points. Milk from "open market" or known confinement dairies receive the fewest. Milk Supply | 90 | Sourced from trusted co-operative |
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100% organic farms receive the most points. Split operations with conventional dairy on the same property receive the fewest. Organic Production | 100 | Brand only markets organic |
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Farms that completed the survey in detail received the most points.
Disclosure of Information for Verification | 100 | Full disclosure |
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Points determined by integrity of the brand’s organic certifier. Organic Certification | 92 | OEFFA and QAI |
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Animal Welfare Approved and Biodynamic certifications receive the most bonus points. Producers are not penalized for not having additional certifications beyond organic. Other Labels/Standards | 0 | None |
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100% grass-fed with independent verification of standards Grass-fed | 50 | Exceeds USDA percent intake requirements |
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No points are given for this but the information may be useful to certain consumers looking to avoid soy. Soy Free Ration? | No | |
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Sliding scale based on policies, enforcement, acreage/cow, days/year on pasture, and permissible exemption. Pasture | 70 | Most supplier farms do some more-than-average grazing |
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One time/day receives the most points. Two times per day is standard. Times Milked | 90 | Two times a day (standard protocol on legitimate organic dairies) |
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Lower cull rate scores better, with under 10% receiving the most points. Cull/death Rate | 75 | Moderate cull/death rate |
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Farms with closed herds receive the most points. Farms that sell organic calves and buy conventional replacements receive the fewest. Replacements | 50 | Conventional cattle may be rotated into organic dairy herds |
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Standard practice is removing calves shortly after birth, with extra points given for unique ways of managing calves
Calves | 70 | Removed shortly after birth (standard practice) |
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Farms that prohibit antibiotics receive the most points. Farms that allow young stock to receive antibiotics (under one year), receive the fewest.
Antibiotic Use | 100 | No antibiotic use |
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No hormones is the standard, however some farms do use oxytocin for therapeutic purposes. Hormone Usage | 100 | No hormone use |
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Farmstead dairies (owner lives on-site) receive the most points. Fewer points are given as oversight declines. Farm Support | 70 | Depends on third-party for supervision and visits farms occasionally |
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All ingredients sourced from inside the organization or on the farm receives the highest points. Ingredients from confinement factory farms and/or imported ingredients receive the fewest. Procurement of Ingredients | 90 | Any outside ingrediants come from milk of integrity |
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Various levels of extra credit given for 1) providing full organic systems plan, 2) providing details on all farms (multi-farm brands, details on largest five required), and 3) sourcing feed on-farm or domestically. Extra Credit | 0 | None |
