The Fall 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, check out the Flipbook (see below) or download the PDF here…. Read more »
NY Times By Stephanie Strom Ann Arbor, MI — Michael J. Potter is one of the last little big men left in organic food. More than 40 years ago, Mr. Potter bought into a hippie cafe and “whole earth” grocery here that has since morphed into a major organic foods producer and wholesaler, Eden Foods…. Read more »
Food Babe by Vani Hari One of the things I love to do every year is visit The Natural Products Expo, I go to both shows every year (west coast and east coast) to see the types of natural products food companies are creating and meet the founders behind them. Every year I see more… Read more »
Positive news for organic consumers from the National Organic Standards Board (NOSB) meeting currently taking place in Providence, Rhode Island: the NOSB has rejected the petitions to allow synthetic versions of the nutrients taurine, lycopene, lutein and l-carnitine in organic foods, including organic infant formula. The NOSB also rejected the petitions for two synthetic preservatives… Read more »
Cornucopia’s Take: It’s become an all too common practice for industries to fund science seeking results that they want. According to documents found in a Harvard library’s basement, big sugar has been doing this since the 1960s. We are seeing this happen with the carrageenan industry and regulation today. Independent research is crucial to public… Read more »
The Cost of Organic Food Is Worth It and—Surprise—It’s Not Always Higher By Charlotte Vallaeys “Organic food is too expensive.” It’s a complaint we, as organic farmers and advocates, hear all too often. And we’ve practiced and often repeated our defense of organic food’s higher price tag: it’s worth every extra penny in terms of… Read more »
Report Helps Identify Which Yogurts are Health Food Versus Junk Food A report, Culture Wars: How the Food Giants Turned Yogurt, a Health Food, into Junk Food, issued by The Cornucopia Institute, accuses Dannon, Yoplait, Chobani, and other major marketers of misleading parents, who are looking for healthier foods for their families, into purchasing yogurts loaded… Read more »
Cornucopia’s Take: That’s a real public servant! Bring legitimate complaints about cheating in organics to the USDA, and the Secretary of the agency suggests that you are a crybaby-socialist and should move out of the country. – Mark A. Kastel Trump’s USDA Is Killing Rules That Organic Food Makers Want Bloomberg by Andrew Martin and Shruti… Read more »
On the eve of the National Organic Standards Board Meeting, The New York Times published a story focusing on the debate between traditional organic farmers, growing in soil, and high-tech “organic” corporate interests hydroponically producing fruits and vegetables in water/liquid fertilizer. The Times story should ramp up the pressure on the USDA’s National Organic Standards… Read more »
Cottage Cheese, the Dairy Delight Said to be Making a Comeback [This article was previously published in the spring issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Anne Ross, JD Director of International Policy at The Cornucopia Institute In the early 1970s, the average American ate five pounds of cottage cheese per year. Since then,… Read more »
