Cornucopia’s Take: The image of tranquil cows gladly giving their healthy milk is only PR spin hiding the reality of many conventional cows living on concrete and eating toxins. Consumers’ first choice should be organic dairy. Will Allen & Michael Colby: Dairy Marketing vs. Reality VT Digger by Will Allen and Michael Colby Editor’s note:… Read more »
Search Results for: regenerative agriculture
Rotational, Multi-species Grazing Shows Promise for the Prairies
Cornucopia’s Take: Farmers in the Midwestern prairie are taking a cue from Georgia’s regenerative pioneer Will Harris. Different species eat different plants, and grazing them rotationally encourages biodiversity in wildlife, plants, and soil. It also improves animal welfare. These practices can rejuvenate used farm land, therefore helping pristine prairie ecosystems to remain wild. How, And… Read more »
Critical Conversations About the Future of Organic
The integrity of the USDA organic seal is in jeopardy. As noted by Doug Crabtree of Vilicus Farms in the article below, we have to be more creative if we are to correct its course. The organic standards were written to be the “gold star” in agriculture. It was intended to provide consumers with assurance… Read more »
Does Your Favorite Ice Cream Contain Glyphosate?
Cornucopia’s Take: Longtime organic dairy farmer Will Allen wrote this piece below about Ben & Jerry’s empty promises to farmers and consumers. Because Ben & Jerry’s is made from conventional milk, The Organic Consumers Association (OCA) recently found glyphosate residue in the ice cream. Sign OCA’s petition to Ben & Jerry’s CEO telling them to… Read more »
Eight Mile Creek Farm

They say about their farm: “Eight Mile Creek Farm believes that through diversification of both plant and animal species, we have created, and continue to improve on, a sustainable system that works to produce healthy food for our community, and that leaves our environment in a better state of health. Poultry is an integral part… Read more »
The 2011 NOFA Summer Conference
UMass Amherst – August 12 th -14 th Northeast Organic Farming Association Some call it professional development. Some call it time to hang out with friends who share a passion for organic food. Some call it a family vacation. For anyone wanting to learn new skills, connect with an organization dedicated to ecological sustainability, or move a… Read more »
Greener Pastures Chicken

NOTE: Cameron Molberg, Cornucopia’s Board chair is the CEO of this brand. This relationship did not affect our process in reviewing and investigating this brand. Greener Pasture’s says about their chicken: “Living an outdoor lifestyle, our chickens have full access to sunshine and fresh air, bugs and critters they find in the pasture, and native… Read more »
Four Cash Crops Take Up Half of Global Farmland
Cornucopia’s Take: Although more kinds of crops are now grown than in the 1970s, almost half of all farmland in the world currently produces wheat, corn, soy, or rice. Monocultures are notoriously vulnerable to pests, disease, and increasingly wild swings in precipitation and temperature. Biodiversity improves the resilience of the ecosystem as a whole and… Read more »
Flying Dog Farm

This brand did not participate in Cornucopia’s survey. Flying Dog Farm was started in the spring of 2020 by Shona Sanford-Long, with the purchase of the beef cattle, pigs, and sheep from her parents Suzanne and Tim of Luna Bleu Farm. Their website and Facebook page advertise regenerative practices. They primarily sell beef (and other… Read more »
Organic Food Is All That, and More. Just Eat It.
Huffington Post Timothy LaSalle, CEO of the Rodale Institute Good news! You can rest assured that the organic food you bought today is every bit as beneficial for you and the planet as it was three days ago. Advantages for health and ecological soundness are still there, despite a review released this week claiming that… Read more »