The Soil Story The Soil Story, created by Kiss the Ground, is a five-minute film that shares the importance of healthy soil for a healthy planet. Learn how we can “sequester” (store) carbon from our atmosphere, where it is harmful, and pull it back into the earth, where it belongs, through regenerative agriculture, composting, and… Read more »
Search Results for: regenerative agriculture
What’s the Beef with Labels?
Buying the Best Burger Requires Scrutiny [This article was previously published in the spring issue of the Cultivator, Cornucopia’s quarterly newsletter.] by Kestrel Burcham, JD, Director of Domestic Policy at The Cornucopia Institute If a trip to the store to buy beef leaves you bewildered, you are not alone. Understanding the nuanced differences among the various… Read more »
Young Farmers Conference Livestream, December 7 & 8
Cornucopia’s Take: One of our allies in the good food movement, Stone Barns Center for Food & Agriculture, is hosting the 9th annual Young Farmers Conference. They will be livestreaming parts of it throughout the day tomorrow and Thursday. Young Farmers Conference by Stone Barns Center for Food & Agriculture
Integrity in the Aisles
With four locations in San Diego County, Jimbo’s is an organic shopper’s utopia. Its produce section is 100% USDA certified organic. Its aisles feature some of the highest quality organic food in the marketplace, including many of the top-rated brands on Cornucopia’s Organic Scorecards. And a commitment to local businesses and farms like J.R. Organics,… Read more »
NRDC Announces the Winners of the 2012 “Growing Green Awards”
National Resources Defense Council FOR IMMEDIATE RELEASE Press contact: Jackie Wei Awards celebrates leaders and innovators in the field of sustainable food and agriculture SAN FRANCISCO, CA (May 16, 2012) – The Natural Resources Defense Council (NRDC) today honors four remarkable food visionaries for their trailblazing work to make our food systems healthier and more… Read more »
Will Additional Labels on Organic Food Clarify or Confuse?
Cornucopia’s Take: Cornucopia remains committed to protecting the integrity of organic food and farming. We are neutral on add-on labels for organic products and will judge them on their merits in terms of standards and enforceability (the one outlined in the story, the real organic label, is being developed by some of the true heroes in… Read more »
Visit Us at MOSES, February 27 – 29
Cornucopia staff is packing our bags, mapping our routes, and combing through the conference schedule in anticipation of this year’s MOSES Organic Farming Conference. The country’s largest gathering of organic and sustainable farmers draws more than 3,000 people to La Crosse, Wisconsin for educational workshops, inspiring speakers, a two-floor Exhibit Hall and organically grown food…. Read more »
Why Are Climate Groups Only Focused on 50% of the Solution?
EcoWatch by John Roulac To the leadership at Greenpeace, Sierra Club, 350.org, Environmental Defense Fund, Natural Resources Defense Council and all other climate groups: Your organizations have worked very hard, collectively, to reduce world reliance on carbon-centric oil, gas and coal. Thanks to your work to reduce pollution, we certainly have a healthier planet. High praise… Read more »
Fair Food
Organic farming sustains ecological systems—of which humans play an inextricable role. But the USDA organic standards fail to address how farmers are paid or how anyone who plays a role in getting your organic food to the table is treated. In 1999, the Agricultural Justice Project (AJP) was founded to fill this gap. Its Food… Read more »
A 40-year Experiment in Organic Food
Takeaways from Rodale Institute’s Farming Systems Trial by Lisa Elaine Held In Eastern Pennsylvania, fields of corn that stretch endlessly towards the horizon are a common sight. But 12 acres in Kutztown are nothing like the rest. It’s the site of Rodale Institute’s Farming Systems Trial (FST), the longest running side-by-side comparison of organic and… Read more »
