Rodale’s Organic Life by Gina Roberts-Grey Source: Melinda Shelton Considering that they’re everywhere, from restaurants to grocery stores to some farm stands, genetically modified ingredients aren’t easy to avoid, but it can be done (for the most part) with some creativity. Crops once threatened by persistent insect pests now genetically engineered to produce their own natural pesticide sound like a win-win. First introduced in the mid-1990s, these foods—grown from genetically modified organisms (GMOs) in labs—are … Continue reading What Happens When You Cut GMOs Out of Your Diet?
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