Footprint Foods, makers
of Green Cuisine®, readily shared its sourcing information with us.
While they do not buy directly from family farmers, they are in the
five-bean category because their supplier participated in the project
and shared the North American sourcing of organic soybeans for Green
provides vegetarian foods without the use of chemical solvents.
manufacturing plant was recently purchased by Ron and Carmen Wells in
June, 2008. Buying Green Cuisine was a really exciting step, as they
are both familiar with the brand, from their experience in the
natural market industry. The Green Cuisine product line now resides
under the Footprint Foods Ltd. brand.
Footprint Foods will
continue providing organic, vegan, healthy products such as tofu,
tempeh, amasake, and mochi. Their company also believes in offering
Canadian made, natural products, introducing ways to contribute to
their community; and to lower the carbon footprint in their