| Criteria |
Points |
Comments |
| Ownership Structure |
60 |
publicly trade corporation |
| Percentage Organic Soybean Purchases |
60 |
company purchased less than 85% organic products, no GMO's |
| Disclosure of Information for Verification |
100 |
full and open disclosure |
| Organic Certifier |
75 |
QAI |
| Organic Product Line |
60 |
Company markets less than 85% organic products, no GMO's |
| Manufacturing |
90 |
products manufactured by a copacker with full and open disclosure |
| Sourcing and Farmer Relationships |
80 |
Most soybeans are US-grown, a small percentage of Chinese soybeans were used due to short supply of US-grown |
| Prevention of GMO contamination |
40 |
Company plans to enroll all soy products in the non-GMO Project |
| Flavors |
75 |
some flavors certified organic but not all |
| Soy Lecithin |
100 |
none used |
| Total (out of 1000) |
740 |
FOUR BEANS
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